14 episodes

Jack Schmidt has been around the block a time or two and this old cowboy has found himself dedicating his energy to food. Not just any food, though. The Fremont Food Hub Podcast is about local food...and specifically about the genesis of the Local Food Hub in Riverton, Wyoming. More than that, it's about the movement that is driving more and more people to want to know about how their food is produced. They want to know where it came from and who produced it. And more and more they're demanding local. sustainable. eats. Produced for the 10Cast Network and brought to you by the team at county10.com

The Fremont Food Hub Podcast The 10Cast Network

    • Food

Jack Schmidt has been around the block a time or two and this old cowboy has found himself dedicating his energy to food. Not just any food, though. The Fremont Food Hub Podcast is about local food...and specifically about the genesis of the Local Food Hub in Riverton, Wyoming. More than that, it's about the movement that is driving more and more people to want to know about how their food is produced. They want to know where it came from and who produced it. And more and more they're demanding local. sustainable. eats. Produced for the 10Cast Network and brought to you by the team at county10.com

    Fremont Local Food Hub #12: Teecee Barrett, GF Harvest Gluten Free Oats Company

    Fremont Local Food Hub #12: Teecee Barrett, GF Harvest Gluten Free Oats Company

    Fremont Local Food Hub host Jack Schmidt chats with Teecee Barrett from the GF Harvest Gluten Free Oats Company this week.







    GF Harvest is a Powell, Wyoming company. Barrett tells their story, why gluten free is important to them, and how you can support their products.







    Jack also gives us an update on the Riverton Local Food Hub.







    For more on GF Harvest, click here.







    The Fremont Local Food Hub Podcast is recorded in the Porter’s 10Cast Studio. It’s produced by Jerrad Anderson at County10.com.







    To stay connected with Wyoming podcasts, like 10Cast on Facebook!







    Today’s show is made possible by Lost Wells Cattle Company!

    • 25 min
    Fremont Local Food Hub #11: Jason Amundsen, Locally Laid Egg Company

    Fremont Local Food Hub #11: Jason Amundsen, Locally Laid Egg Company

    Jason and Lucie Amundsen left their corporate desk jobs, with benefits, to start a commercial-scale pasture-raised egg farm in Minnesota.







    The couple’s wild adventure turned into the Locally Laid Egg Company. It even inspired a book, ‘Locally Laid.’







    Host Jack Schmidt chats with Jason about local food, his egg farm, and gives us an update on Riverton’s local food hub.

    • 41 min
    Fremont Food Hub #10: Joel Lynn, J. Wyatt Cheesecakes

    Fremont Food Hub #10: Joel Lynn, J. Wyatt Cheesecakes

    Host Jack Schmidt gives us an update on the Riverton Local Food Hub and visits with Joel Lynn who owns and operates J. Wyatt Cheesecakes!







    For more on J Wyatt Cheesecakes, click here! To contact Joel, e-mail: jwlynn97@gmail.com







    The Fremont Local Food Hub Podcast is recorded in the Porter’s 10Cast Studio. It’s produced by Jerrad Anderson at County10.com.







    To stay connected with Wyoming podcasts, like 10Cast on Facebook!







    The Fremont Food Hub Podcast is recorded in County10.com’s Porter’s 10Cast Studio. It’s made possible by Brown Company.

    • 30 min
    Fremont Local Food Hub #9: Pat & Bailey Brennan

    Fremont Local Food Hub #9: Pat & Bailey Brennan

    This week, Jack Schmidt is “talkin’ turkey.”







    Pat and Bailey Brennan from Lander’s Second Street Farm joins the show chat about their business, which includes a whole lotta turkeys.







    The Fremont Local Food Hub Podcast is recorded in the Porter’s 10Cast Studio. It’s produced by Jerrad Anderson at County10.com.







    To stay connected with Wyoming podcasts, like 10Cast on Facebook!







    Today’s show is made possible by Lost Wells Cattle Company!

    • 31 min
    Fremont Local Food Hub #8: Amanda Gaudern, County10.com and Food Hub Board

    Fremont Local Food Hub #8: Amanda Gaudern, County10.com and Food Hub Board

    Jack Schmidt updates us on the opening, that’s right the opening, of the Fremont Food Exchange in Riverton which took place this week!







    Plus, Amanda Gaudern from the Food Hub Board and County10.com joins Jack to discuss local food, agriculture, and the opening of the new facility.







    For more on the Riverton Local Food Hub, click here.







    For more Fremont County podcasts, like 10Cast on Facebook or Twitter.







    The Fremont Local Food Hub Podcast is recorded in the Porter’s 10Cast Studio. It’s produced by Jerrad Anderson at County10.com.







    This episode is made possible by the Lander Body Works!

    • 20 min
    Fremont Local Food Hub BONUS: Cowboy Poetry with Jack Schmidt

    Fremont Local Food Hub BONUS: Cowboy Poetry with Jack Schmidt

    For National Podcast Day, we decided to give Fremont Local Food Hub Podcast fans a little bonus content.







    Each episode, host Jack Schmidt reads a piece of cowboy poetry. And, the 10Cast team likes them so much, we decided to put together a little montage of the poetry he’s read to this point.







    The Fremont Local Food Hub Podcast comes out on Friday’s!







    To stay connected with Wyoming podcasts, like 10Cast on Facebook! Shows are recorded in the Porter’s 10Cast Studio and produced by Jerrad Anderson.







    The Fremont Food Hub Podcast is made possible by Lander BodyWorks, The Lost Wells Cattle Company, and Brown Company.







    Here’s the rundown of poems Jack reads on the bonus episode:











    * Friends







    * Old Cookie







    * Strawberry Roan







    * Purt Near Purkins







    * Bruin Woo’in







    * The Bra

    • 18 min

Customer Reviews

Jerrad Anderson ,

Jack is a pro!

Great to listen to Jack! Podcast is insightful if you care about eating well, local food, agriculture, farming, ranching, and Wyoming in general!

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