The Future of Food Future Positive

For today’s episode, we’re tuning in to a conversation recorded back in May 2020.  This fascinating discussion tackles issues around food insecurity, including but not limited to the impact of COVID-19 on food systems and identifying how AI can help us reach zero hunger and shape the food landscape of tomorrow.  Led by Caroline Kolta, Senior Associate here at XPRIZE with contributions from Bernhard Kowatsch, Lorin Fries and Merijn Dols.
Bernhard Kowatsch is Head of the Innovation Accelerator at the United Nations World Food Programme (WFP). The Accelerator identifies, nurtures and scales disruptive startups and entrepreneurs that accelerate progress towards zero hunger.
 
Lorin Fries is an expert on the future of food systems with over 15 years of experience. She is the founder of FutureTable and served as Head of Global Food Systems Collaboration at the World Economic Forum. She has advised Fortune 500 businesses, start-ups, international organizations, family foundations and NGOs. 
Merijn Dols is a passionate Circular Economy scholar, system thinker, activist and entrepreneur, with over 15 years of experience in design and innovation in the food industry. Merijn holds a Bachelor in Industrial Design Engineering and studies Circular Economy at the Bradford School of Management as one of the first to specialize in the Circular Economy for Food.
Links: 
http://ai.xprize.org 
www.xprize.org/feed 
www.futuretable.org 
http://avatar.xprize.org

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