Join us for interviews with bakers and foodies who share stories, recipes, and techniques for making delicious gluten free baked goods. On the show you will learn about traditional as well as off-the-beaten-path bakes that are savory and sweet. You’ll find cookies, cakes, pies, pastries, muffins, donuts, bread, pizza, and much more which are as good as the real deal. Additionally, many of the recipes are allergy-friendly or diet-friendly (which means many recipes have options for dairy free, soy free, corn free, nut free, egg free, paleo, or vegan).
Special: My Favorite Donut
Learn how to make a classic “dump and stir” doughnut that is amenable to modern twists. You’ll learn how to fry without a fryer, how to make a simple chocolate sauce, and most importantly how to make perfectly cooked Churros. You will be able to impress your friends and family with fresh, homemade doughnuts. What’s not to like?
For Chocolate Sauce, listen to 10:52
Find the recipe at gfbakingshow.com/blog/churros
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Dumplings, Crispy Vietnamese Crepes & A Savory Rice Cake
It’s time for some savory meals. Join me to learn about homemade Asian mains that will help you expand your repertoire.
Vietnames Crepes 8:28
Savory Rice Cake 14:18
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Cookie Baking Secrets: Chocolate Chip Cookies & Butter Cookies
If you have ever wanted to know how to make your cookies more chewy or crisp or moist the next day, you have come to the right place. In today’s episode I’ll discuss aspects of baking that affect texture. Furthermore, if you would like to learn about how specific ingredients affect cookie texture, check out the show notes at GFbakingshow.com
Butter Cookies 3:44
Experiment with Flavor (butter cookies) 6:44
Chocolate Chip Cookies 13:00
Bake Time 13:37
Special: Chocolate Cake with a Ganache Finish
This cake is one of my favorites. It is a classic chocolate cake with a classy ganache finish. And the ganache frosting takes less than 5 minutes to make! Hard to beat. This recipe also has a dairy free option which I love. I hope you give this cake a try and feel confident adding a new technique to your baking repertoire. Enjoy! 🙂
See the Video at gfbakingshow.com
Show notes: what to do with leftover ganache, plus a link to the recipe/video.
Bread: Whole Grain Goodness
I didn’t used to be a bread baker, and honestly I’m still pretty new to it, but there are few things as rewarding as a fresh whole grain loaf. In this episode, I’ll talk about a light whole grain Hot Cross Buns recipe flavored with orange zest, figs, and toasted almond and what to look for to get great results. Then I’ll share a classic boule loaf with you—the kind that has a chewy, robust crust. And you’ll learn how to get that crust without a commercial oven.
Hot Cross Buns 2:50
Winter & Holiday Baking: Two Festive Treats
I talk about two treats that are bound to make your holidays festive: that glorious German loaf called Stollen and the mysterious Mincemeat Pie. They are both delightful treats that are easier to make than they appear, making them a delightful addition to your holiday or winter dinners.
Mincemeat Streusel Pie
Stollen Loaf 9:10
Helpful and easy to follow
I love this Podcast. Delicious and easy options. I’m also impressed that the environmental impact is discussed in a eat that makes sense. Thank you for dong this. Please keep going. Website is also great!!
I have celiac disease and when I found this I got really exited!! This is pretty much the best podcasts ever!!
Love learning more about gluten free baking and some of the science behind it!