The Gluten-Free RN: Nadine Grzeskowiak, RN, BSN, CEN The SCD Specific Carbohydrate Diet Podcast

    • Alternative Health

Do you think you know everything you need to know about living gluten-free? Think again! You may learn some new things in this episode.

Also, If you need to eat gluten-free, how important is it to make sure you live 100% gluten-free?

In this episode, Lee welcomes Nadine Grzeskowiak, RN, BSN, CEN, who almost died before she learned she has Celiac disease. Nadine has over sixteen years of experience working as a trauma nurse in the emergency departments as a staff and agency nurse. Additionally, she owns and operates three businesses; RN On Call, Inc., Gluten-Free RN, and Celiac Nurse Consulting. Her background in critical care benefits her private patients as they strive to maintain health and navigate the health care system. Nadine is an international expert consultant, author, researcher, and professional speaker who has presented over 1,800 lectures. Her first book was released in 2015: DOUGH NATION: A Nurse’s Memoir of Celiac Disease, From Missed Diagnosis to Food and Health Activism.

Do you think you know everything you need to know about living gluten-free? Think again! You may learn some new things in this episode.

Also, If you need to eat gluten-free, how important is it to make sure you live 100% gluten-free?

In this episode, Lee welcomes Nadine Grzeskowiak, RN, BSN, CEN, who almost died before she learned she has Celiac disease. Nadine has over sixteen years of experience working as a trauma nurse in the emergency departments as a staff and agency nurse. Additionally, she owns and operates three businesses; RN On Call, Inc., Gluten-Free RN, and Celiac Nurse Consulting. Her background in critical care benefits her private patients as they strive to maintain health and navigate the health care system. Nadine is an international expert consultant, author, researcher, and professional speaker who has presented over 1,800 lectures. Her first book was released in 2015: DOUGH NATION: A Nurse’s Memoir of Celiac Disease, From Missed Diagnosis to Food and Health Activism.