62 episodes

A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com

The Go Greenfields Show! River and Terran Greenfield

    • Food
    • 4.9, 18 Ratings

A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com

    • video
    Chef Junior Interview with authors Anthony Spears and Paul Kimball

    Chef Junior Interview with authors Anthony Spears and Paul Kimball

    In this episode of GoGreenfields, your hosts River and Terran conduct a recipe packed interview with Chef Junior authors Anthony Spears and Paul Kimball!
    This fun and inspiring guide teaches children how to prepare real food and contains 100 delicious recipes for kids, written by kids.
    Recipes include Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Mac ‘n’ Cheese, and more!
    Best Burger
    By: Anthony Spears
    INGREDIENTS
    24 ounces ground chuck (6 ounces per burger) (we used BelCampo ground chuck)
    1 tsp salt
    1 tsp pepper
    1 tsp onion powder
    4 buns (or use lettuce such as Romaine for bun-free burgers
    2 T butter
    Sliced cheese (optional)
    Lettuce, Tomato, Onion (optional)
     
    DIRECTIONS
    Divide the meat into 4 balls. Use the palm of your hand to press down on each of the balls to form a patty.  Press both thumbs gently into the middle of each patty to make a small indentation.  This helps keep the burger flat when it cooks. Sprinkle the burgers with the salt, pepper, and onion powder. Open the buns, if you are using them, and spread butter on each side with a butter knife. Heat a skillet over medium-high heat. Place the buns, two at a time, open side down, in the skillet and toast for 2-3 minutes or until the bread is golden brown and slightly crispy. Remove the skillet from the stovetop and, using a spatula, transfer the buns to a heatproof plate. Put the plate in a warm oven to keep the buns from getting cold. Place the burgers in the skillet (two at a time if there isn’t enough room to cook all of them at once) and cook them for about 4 minutes on each side over medium-high heat. Flip the burgers when the edges start to turn brown and juices build up in the indentations that you’ve made.  Flip and cook the other side of the burgers for about 4 more minutes.  Add a slice of cheese to each of the burgers and leave on heat until melted. Using oven mitts, take the skillet off the heat and let the burgers sit for about 5 minutes while you make the secret yum sauce. Serve burger on a bun with Secret Yum Sauce and other toppings like onions, tomatoes, and lettuce. (Anthony’s family loves adding bacon!)  
    To get the recipe for the Secret Yum Sauce, and for other great recipes, order your own copy of Chef Junior!
     
    This episode is brought to you by…
    BelCampo, Desert Farms, Fresh-Pressed Olive Oil, Thrive Market, Magic Spoon, WakeUp Foods

    • 24 min
    Q&A: June 2020

    Q&A: June 2020

    In this question and answer episode of GoGreenfields, River and Terran tackle questions from the audience and go head-to-head in a 'Which Brother?' round.

    To watch the video that corresponds to this audio podcast, visit GoGreenfields on YouTube.

    During this episode, River and Terran also reference the following episodes:

    1.) Birthday Cake Bake-Off
    2.) Anti-Bullying and Brazilian Dishes
    3.) Gut-Healing Coconut Yogurt
    4. Fundamentals of Frittata 

    • 14 min
    Magnificent Magic Spoon! 

    Magnificent Magic Spoon! 

    In this episode, River and Terran use their favorite Magic Spoon cereal flavors to create some amazing treats and snacks!

    • 28 min
    • video
    Q&A - May 2020 | River and Terran answer questions!

    Q&A - May 2020 | River and Terran answer questions!

    River and Terran sit down with their mom—and special guest student in this episode: https://gogreenfields.com/river-and-terran-teach-the-fundamentals-of-frittata—to answer her questions about frittata, cooking and baking.

    • 18 min
    • video
    River and Terran Teach the Fundamentals of Frittata!

    River and Terran Teach the Fundamentals of Frittata!

    River and Terran invite a special guest to their show! They teach their guest the fundamentals of frattata. Tune in to learn them yourself!

    • 21 min
    • video
    Quarantine Cooking & The Lego Build Battle Competition!

    Quarantine Cooking & The Lego Build Battle Competition!

    In this episode, River and Terran make a couple of dishes out of ingredients they already have in their pantry. After that, they have a Lego building competition! And, you get to vote on who's Lego creation you like best!

    • 14 min

Customer Reviews

4.9 out of 5
18 Ratings

18 Ratings

HimAlpaca ,

Coconut Yogurt

I’m using your guys’ podcast to make some coconut yogurt. Thanks for the information!

BrandonGeorge ,

this is amazing

ben greenfield, you master of everything, you.

Nor_Cal ,

These two make a dynamic duo, and they have Greenfield blood!

Like their father and mother, these two kids are super human. I don't know of any younger podcasters alive today and really enjoy learning from their perspective. Check it out - you won't be disappointed

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