The Good Food For Glasgow Podcast

Glasgow Food Policy Partnership
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The Good Food For Glasgow Podcast

Hear from those in Glasgow working to produce and provide Good Food.

  1. The Glasgow Sustainable Food Directory

    OCT 1

    The Glasgow Sustainable Food Directory

    In this episode we hear from four of the local businesses featured in the 3rd Edition of the Glasgow Sustainable Food Directory.  They share why they are passionate about sustainability and serving great food, as well as some of the challenges to making sustainable changes. Listen if you love hearing about delicious food from passionate business owners and chefs. Useful links:  The Glasgow Sustainable Food Directory Slow Food Glasgow The Ark of Taste The Good Choice Le Gelatessa Made from Grapes Jeju Baked Goods

    27 min

  2. SEP 10

    Political Change and UK Food Policy

    In this episode we speak to three people working in food policy on how the change in the UK Government could affect food policy and the changes in food policy they would like to see this new government implement.  We hear perspectives with a focus on different parts of the UK - Sofia Parente from Sustain, Anna Chworow from Nourish Scotland, and Jill Muirie from Glasgow Centre for Population Health.  Useful links:  Nourish on the Right to Food - Nourish on Instagram, Facebook, and Twitter The Trussell Trust’s Guarantee our Essentials Campaign Write to your MP  Nourish’s Public Diners Report

    47 min

  3. JUN 13

    Support for New Parents: Breastfeeding Awareness Part 2

    This is the second of two episodes focusing on breastfeeding, and this episode features speakers from Breastfeeding Network UK, Glasgow Health and Social Care Partnership, and Glasgow Clyde College talking about their advice for new parents and some of the support available for challenges they might experience around breastfeeding. Useful links: Glasgow Breastfeeding Network UK Linktree Parent Club Maternity Action

    24 min

  4. JUN 13

    Equity, Sustainability, and Health: Breastfeeding Awareness Part 1

    In this episode we’re talking about the benefits of breastfeeding for equity, sustainability, and health. This episode isn't just for those who are breastfeeding or soon to be, it's for anyone who is interested in how breastfeeding relates to the wider food system and health. Glasgow Health and Social Care Partnership and Glasgow Clyde College share how they're working to increase the uptake in breastfeeding by new parents.

    29 min

  5. MAY 2

    Ethical Consumption with Beth Cloughton

    This episode features PHD researcher Beth Cloughton talking about her research at Baltic Street Adventure Playground and how their work facilitates ethical consumption. Listen on for chat about neoliberalism and its impact on environmental action, the meaningful action around food we can be taking in our own lives, and a critical view on what ethical consumption is. Useful links: Baltic Street Adventure Playground Thinking Through Theory Methodologically

    25 min

  6. APR 11

    The Practice of Collective Escape with Dr Helen Traill

    This episode is the first of two episodes exploring research into community food projects in Glasgow. In this episode Dr Helen Traill, Lecturer in Political Economy and Sustainability at the University of Glasgow's Adam Smith Business School, speaks about her recently published book, The Practice of Collective Escape: Politics, Justice and Community in Urban Growing Projects. This episode includes discussion of the two community green spaces which form the case studies of the book, the political and social dynamics at play in these spaces, and why they're important. Useful links: The Practice of Collective Escape Evaluation of the Glasgow City Food PlanRhythmanalysis: Space, Time and Everyday Life by Henri Lefebvre Community Gardening as Social Action by Claire Nettle

    33 min

  7. MAR 5

    Making Glasgow Full of Beans

    For this episode we hear all about the benefits of eating more beans and the plans for the new Full of Beans campaign taking place in Glasgow this year. Contributions from Beans is How, the global campaign to double bean consumption by 2028, the BeanMeals research project which is researching how we can incorporate locally grown beans into our school meals, and Glasgow's very own bean team talking about how the campaign came about, our plans for the next few months, and how you can get involved. The contributions have been adapted from the Full of Beans launch webinar - if you would prefer to watch the complete version with slides, you can find it here. Useful links: Full of Beans Webpage BeanMeals Beans is How Chef's Manifesto

    38 min

  8. 12/21/2023

    The Interfaith Food Justice Network

    This episode of the podcast is all about the Interfaith Food Justice Network and its members. It features speakers from SEVA Scotland, Hwupenyu Health and Wellbeing Project, and Stirling Aid discussing interfaith collaboration and knowledge sharing, how belief informs their food work, and the importance of culturally important food. Useful links: The Interfaith Food Justice Network The Interfaith Food Justice Declaration Hwupenyu Health and Wellbeing Project SEVA Scotland Stirling Aid

    28 min
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About

Hear from those in Glasgow working to produce and provide Good Food.

Information

  • Creator
    Glasgow Food Policy Partnership
  • Years Active
    2022 - 2024
  • Episodes
    26
  • Rating
    Clean
  • Copyright
    © Glasgow Food Policy Partnership
  • Show Website
    The Good Food For Glasgow Podcast

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