44 min
The Grind Never Stops The Chef Kulture Podcast
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- Entrepreneurship
Like the name suggests this episode is all about hustle. As such we put together two separate segments to make one episode. Then fished everything off with an elevated eats segment featuring a honey baked pear with candied bacon and melted goat cheese.
First we kick it with Hosea Walker LMT @Hollywood_jack33 who is a licensed massage therapist, semipro cook, & personal trainer. He is effectively running three businesses and wants to scale. But time is the key issue here.
Second we catch up with the big homie Chef Jesse Seward @Chefjessetmgc . He has already accomplished more than most of his Chef peers, but he is still reaching for more. His ambition is leading him into a new venture. He is going to make the first ever Culinary mixtape. Literally from the kitchen to the streets.
Like the name suggests this episode is all about hustle. As such we put together two separate segments to make one episode. Then fished everything off with an elevated eats segment featuring a honey baked pear with candied bacon and melted goat cheese.
First we kick it with Hosea Walker LMT @Hollywood_jack33 who is a licensed massage therapist, semipro cook, & personal trainer. He is effectively running three businesses and wants to scale. But time is the key issue here.
Second we catch up with the big homie Chef Jesse Seward @Chefjessetmgc . He has already accomplished more than most of his Chef peers, but he is still reaching for more. His ambition is leading him into a new venture. He is going to make the first ever Culinary mixtape. Literally from the kitchen to the streets.
44 min