19 min
The high standards of chef Avgeria Stapaki The Dining Table
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- Entrepreneurship
Star chef Avgeria Stapaki came to Chicago four years ago from Greece to open up Nisos Prime in the West Loop. Now she’s moved on to Bucktown with Tama. In this episode, the chef describes how she hopes to bring the finest European-style hospitality to Chicago.
Plus, Stapaki explains why she doesn’t want her menu to be limited to her Mediterranean roots.
Star chef Avgeria Stapaki came to Chicago four years ago from Greece to open up Nisos Prime in the West Loop. Now she’s moved on to Bucktown with Tama. In this episode, the chef describes how she hopes to bring the finest European-style hospitality to Chicago.
Plus, Stapaki explains why she doesn’t want her menu to be limited to her Mediterranean roots.
19 min