The Joy of Home Cheesemaking

David Bleckmann
  • 4.5 (2)
  • LEISURE

A podcast covering the hobby of making your own cheese at home. An effort is made to focus on the food science behind making a tasty, artisan cheese at home that you can proudly share with your friends. See more at joyofcheesemaking.com

Episodes

  1. 02/14/2011

    Episode 3: Debbie’s internship with cheesemakers in Italy

    Debbie Driscoll had an amazing cheesemaking experience volunteering at two cheese factories in Italy, and we review her trip during this podcast. She visited Podere Paugnano near the Tuscan city of Radicondoli. In this video Giovanna, co-owner of the cheese plant, shows the different styles of sheep cheese that they produce. By networking while volunteering […]

  2. 11/07/2009

    Episode 2: A Practical Introduction to Cheesemaking at Oregon State University

    Debbie Driscoll joins the podcast and we go over the notes from the three day class David took at Oregon State University called “A Practical Introduction to Cheesemaking.” See detailed notes on the class on the Joy of Cheesemaking blog See the Flickr stream of pictures David took during the class. University of Guelph’s Cheese […]

  3. 10/19/2009

    Episode 1: Making Muenster

    In our first podcast we prove we are real cheesemakers and make a cheese during the podcast. Jeff Cowan joins and helps me make a Muenster styled cheese. We also cover the basics of what it takes to make cheese, and what equipment you need if you are starting out at home. Credit goes to […]

  • 3 Episodes

Ratings & Reviews

4.5
out of 5
2 Ratings

About

A podcast covering the hobby of making your own cheese at home. An effort is made to focus on the food science behind making a tasty, artisan cheese at home that you can proudly share with your friends. See more at joyofcheesemaking.com

Information

  • Creator
    David Bleckmann
  • Years Active
    2009 - 2011
  • Episodes
    3
  • Rating
    Clean
  • Copyright
    © 2026 Joy of Cheesemaking
  • Show Website
    The Joy of Home Cheesemaking