163 episodes

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast

The Kitchen Counter - Home Cooking Tips and Inspiration Kitchen Counter Media

    • Food
    • 4.5, 173 Ratings

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast

    7 Tips for Grilling Chicken

    7 Tips for Grilling Chicken

    Grilling season in nigh upon us. Let's turn our attention to that most finicky of grill fare: chicken. Versatile and popular but easy to mess up, chicken takes more TLC than say, your average burger or hot dog. Today I'm sharing seven tips to make your chicken grilling adventures more successful.
    For complete show notes on this episode, visit http://kitchencounterpodcast.com/161
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 23 min
    Let's Cook: Chicken Marsala

    Let's Cook: Chicken Marsala

    Welcome back to the kitchen! Today I am doing a live cook-through of Chicken Marsala. This version is easy and quick, and you can even pull it off on a weeknight if you have the ingredients on hand. Is it perfectly authentic? Nah. Is it damn tasty? Yep. 
    For complete show notes on this episode, visit http://kitchencounterpodcast.com/160
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 34 min
    Basics of Bread

    Basics of Bread

    Friend of the show Sander Camps stops by to talk about how to set yourself up for success when it comes to baking bread. Sander shares some great tips and also talks about his journey to switch careers and become a baker.
    Listen to the episode for all sorts of great tips and insight on baking up some awesome bread in your home kitchen. Then head to the links in the show notes and check out some great baking resources.
    For complete show notes on this episode, visit http://kitchencounterpodcast.com/159
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 43 min
    Sweet, Savory, Social with Risa Magid Boyer

    Sweet, Savory, Social with Risa Magid Boyer

    Chef Risa Magid Boyer stops by the show to talk about baking sweet treats at home! As owner and operator of Vanillamore, Chef Risa is the perfect person to share some pastry baking wisdom. In this conversation we talk about everything from essential tools and techniques for beginning bakers, getting over the "I can't bake" mindset, marshmallows, and more!
    For complete show notes on this episode, visit http://kitchencounterpodcast.com/158
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 34 min
    Let's Cook: Shrimp Etouffee

    Let's Cook: Shrimp Etouffee

    I was craving some Cajun comfort food so I decided to tackle a favorite for this Let’s Cook episode: Shrimp Etouffee. Don’t let the roux-making step intimidate you; I’ll walk you through it! Sourcing (or making) the shrimp stock will likely be the most difficult part of this recipe. 
    For complete show notes on this episode, visit http://kitchencounterpodcast.com/157
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 36 min
    Your Starter Kitchen with Lisa Chernick

    Your Starter Kitchen with Lisa Chernick

    Today on the show I welcome Lisa Chernick, author of “Your Starter Kitchen: The Definitive Beginner’s Guide to Stocking, Organizing, and Cooking in Your Kitchen.” We had a great conversation about her new book, some ideas to find good equipment without a big budget, tips for new home cooks, our favorite kitchen gear, and more. 
    For complete show notes on this episode, visit http://kitchencounterpodcast.com/156
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 34 min

Customer Reviews

4.5 out of 5
173 Ratings

173 Ratings

Jennielynne ,

Awesome podcast!!

I’ve enjoyed listening to each episode so much! I love to cook but kinda lost my inspiration for a bit..Roger and his amazing podcast have brought that back for me! He does such a great great job, you can tell he puts so much into each episode! Thank you!

Akafmom ,

Great podcast

I was looking for a cooking podcast a few months ago and found this one and it is exactly what I was searching for. Roger is well spoken and has great topics for any level home “chef”. Highly recommended this podcast

JamesTN865 ,

Great host!

Roger is well spoken, organized and informative. Each episode is an informative deep dive into familiar kitchen topics and I’m usually surprised at how much I learn. I’m always inspired to try new recipes or techniques.

Top Podcasts In Food

Listeners Also Subscribed To