The Live Fire Cooking Podcast is totally focused on all things related to cooking in the great outdoors! Follow along as we dive into the ins and outs of live fire cooking and learn how to take your grill game to a new level. Hosted by Derek Wolf from @overthefirecooking, Christie Vanover from @girlscangrill and Jonathan Miller from @breeo.co
Spices, Seasonings & Marinades!
This week on The Live Fire Cooking Podcast we discuss how to choose different seasoning combinations for your cook, how to marinate your meat, and a whole lot more! Enjoy!
Valentines Tips & Tricks!
The love episode! Today's discussion is all about how to impressive your significant other with your culinary skills this Friday. Enjoy!
Beef Ribs, Derek's Backyard Project, and How To Break In A Grill!
Fun one this week! Christie explains all the different types of beef ribs and the best way to cook each, Derek tells us how to make your very own homemade grill, and then Christie breaks down how to break in your new grill! Enjoy!
Trends, Trends, Trends!
Today's discussion revolves around trends in 2020 and beyond! Grilling styles, cuts of meat, and products to watch for. If you want to stay ahead of the curve, give this episode a listen.
The Secrets To Social Media!
Today's episode takes a bit of a different path. Rather than focusing totally on the food, we dive into how to grow your food-focused social media accounts! We cover tips & techniques on how to increase engagement, grow your followers, create content, equipment to use, lighting, and how to plate your food! Enjoy!
It's A New Year!
Today on the show we review 2019, talk about our vision for the podcast moving forward, and give some insights into whats coming up in 2020. Enjoy!
Love listening & I’m re-inspired to light up my Cowboy Grill after listening to the Social Feasts episode and watching all the good food cooked. Listening to your enthusiasm and the nuts & bolts that goes into some of the cooks just makes me want to get outside that much faster!
Lots of fun and food inspiration!
Enjoyable to listen to and packed with delicous inspiration.
Really enjoyed the discussion around over the fire cooking and butcher cut vs prime cuts; as well as listening to Christie’s competition notes.
Can’t wait to listen to Episodes 2 and 3 and so forth.