20 episodes

The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.

The Local Food Report on WCAI CAI

    • Government
    • 4.9 • 7 Ratings

The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.

    A Cold-Hardy Ginger to Grow on Cape Cod

    A Cold-Hardy Ginger to Grow on Cape Cod

    Dave Scandurra and Marina Matos are landscapers. But they’re not interested in planting your average Cape Cod garden of hydrangeas and beach grass. Instead, they work with people who want to fill their yards with food. Right now Dave’s excited about something called mioga ginger.

    • 3 min
    Try Tomatillos in Your Next Batch of Salsa

    Try Tomatillos in Your Next Batch of Salsa

    According to farmer Ron Backer of Brewster, there’s only one fruit meant for salsa. The surprising thing is that it’s not a tomato. “The tomatillos are what you really make salsa from,” Ron says.

    • 3 min
    Blue Ribbon Garlic Winner Reveals Tips for Growing Bigger Cloves

    Blue Ribbon Garlic Winner Reveals Tips for Growing Bigger Cloves

    Ben Chung is obsessed with garlic. He lives in East Orleans with his wife, six kids, and uncle, and he works as a dentist. But when he’s not cleaning teeth, he’s outside working in his garden, where he grows over fifty kinds of garlic.

    • 4 min
    Grape Pie, a True Delight

    Grape Pie, a True Delight

    What if I told you I’ve been making grape pie? Would you believe me? Or, like my mother, would you need me to cut you a slice, to prove it?

    • 3 min
    Smoked Tuna Belly: A Delicacy That's Surprisingly Easy

    Smoked Tuna Belly: A Delicacy That's Surprisingly Easy

    Ken Mason is an avid cook. His son Morgan is a fisherman, and he often shares extra bluefin tuna with Ken. This summer, Ken’s been experimenting with smoking the belly, or Toro, of the tuna. "As you can see have different kinds of toro here; there is otoro, which is the fattiest and the firmest and then this is chu toro, it’s got more connective tissue and it’s a little tougher and it’s a little flakier.”

    • 4 min
    A Falmouth Shepherd, His Dog, and Their Sheep

    A Falmouth Shepherd, His Dog, and Their Sheep

    Until the other day, I’d never thought about how an animal’s diet affects the ways farmers control them. When we talk about the differences between farm animals raised on grass versus grain, we usually focus on health. But there’s also a set of relationships that’s lost when these animals follow the sound of grain in a bucket instead of grazing.

    • 5 min

Customer Reviews

4.9 out of 5
7 Ratings

7 Ratings

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