The Main Ingredient w/ Kevin Burgin 680 CJOB

Dive into the rich history and savory success of DeLuca's, a family business that's evolved from simple sandwiches to a full-blown culinary haven. In this episode, we chew over their 55-year journey, exploring how notions like a top-notch café, authentic grocery finds, and a community-centric approach keep them ahead. Worth every bite!

We dive into the bubbly world of Sookram's Brewery with owner Andrew Sookram and host Kevin Burgin as they discuss the intoxicating journey from home brewing to thriving business. Celebrate their fifth anniversary, uncover the challenges behind the beer biz, and sip on tales of success, one pour at a time.

Dive into a delicious episode with Chef Norm Pastorin as he talks about his latest culinary adventure, Basta Filipino Kitchen. Discover the essence of Filipino hospitality, Norm’s transition from academia to industry, and the tasty transformation of classic Filipino dishes.

Join Bret Gordon as he shares his fascinating journey from architect to sharpening expert. Learn about his passion for the art of sharpening and his dedication to mastering the craft. Discover essential tips and techniques for keeping your kitchen knives in optimal condition, including the proper use of a steel honing rod and the importance of avoiding bamboo cutting boards and dishwashers. Explore the differences between Japanese and Western knives and find out how to repair damaged blades.

Join Kevin Burgin, guest host Stephanie Wall and Chef Richard Duncan as they discuss the recent changes and renovations at Canada Life Center. Chef Duncan shares his experience as an event chef, managing multiple kitchens and catering to bands and acts with unique requests. From new concessions to luxury lounges, fans can expect a gourmet culinary experience in the fast-paced environment of this buzzing arena.

Sandra Hoffman, owner of Hoffman's Fine Foods, talks about how it all began 25 years ago with her father and brothers serving real, unprocessed food. From chicken fingers made with solid white meat to hand-rolled meatballs, everything at Hoffman's is made with quality ingredients. The store has grown with the neighborhood, though that hasn't changed the quality of the food. Sandra explains how her store dealt with the challenges of COVID-19, and why they have become a mainstay for families. Mother's Day specials, online ordering, and of course, chicken fingers, are all reasons why people keep coming back.