The Matchbook Coffee Podcast Ashley Rodriguez

The release this month is Purple Matrix, an offering roasted by Colin Rackelman of Stimuli Coffee that invites us to experience something chromatic. He’s roasting a beautiful coffee from Aricha, Yirgacheffe, Gedeo that entices with notes of purple fruit and flowers. Happy listening & sipping!

I am going to let Nicole speak for herself in this beautiful write-up she did for her release on the Matchbook Coffee Project website: 
"This release has allowed me the time to look at the small things: how I put my art together, what things I would love to receive in a box were I to get one, but also what cup of coffee is my absolute favorite to share and commiserate over. 
I’ve selected the El Salvador Muchas Aguas. I wanted to select something that really captured what I get excited about in my everyday drinker. The cup has balanced acidity, great body, and sweetness. Something that reminds me of eating pie, or compote on french toast, or nougaty candies with bits of fruit. Matchbook hasn’t featured an El Salvador, so I knew it was the coffee. 
My final reflection: Coffee changed my life in ways I never expected. Coffee captivates, and I think when we really get into coffee, it just can’t be helped.
This release is my love letter to roasts past and roasts still to come.
My love letter to coffee."
 -Nicole

Brynn has been involved in coffee for years now, bouncing around the pacific northwest they had a long-running fascination with the coffee industry & roasting in particular but not until landing in Oakland CA did they find an opportunity and safe space to begin roasting. Brynn has roasted a beautiful Brazilian coffee for us this month and if you have not ordered your bag yet we still have a few kicking around so don't miss out.
Enjoy this episode as we discuss Brynn's journey to roasting as well as some preferred brewing methods. 

Today we are speaking with Adrian Lopez of Grand Coffee, he has roasted a delicious Ethiopia Abiyot Ageze for the Matchbook release this month. We discuss his budding coffee interest while a college student in New York as well as the way roasting coffee has evolved his understanding of this very special bean.
-All the best from the MCP crew
P.S. If you want to get your bag of his roast click here: https://matchbookcoffeeproject.com/products/mcp-066-adrian-lopez
P.P.S. To keep up with his work over at Grand Coffee head on over here: https://www.grandcoffeesf.com/
 

Marissa & Ethan of Tanbrown Coffee are the featured roasters for this latest Matchbook release. Initially brought together by a shared Asian American experience Marissa & Ethan are firm believers in the qualities of the coffee coming from Asia, in this Podcast we talk about how they approach coffee and also what they chose to roast for Matchbook. 
Check out more of the good work Tanbrown does at @ Tanbrown.coffee
If you want to grab a bag of what they roasted head over to: Matchbookcoffeeproject.com

This month's featured roaster is Marvin Duncan, quality control manager at PERC coffee in Savannah Georgia. In our interview, we talk about Marvin’s Matchbook release, how a failed date at a coffee shop opened his eyes to how awesome Coffee can be, and what his preferred brewing methods are. WARNING to Chemex and Espresso lovers Marvin might make you question your preferred brewing method.
Check out more of the good work Marvin does at PERC @ Perccoffee.com
If you want to grab a bag of his roast check out Matchbookcoffeeproject.com before it's gone.