46 min

The Microbiome: A discussion of life as we know it Something to Chew On - Global Food Systems at Kansas State University

    • Natural Sciences

In this podcast, we talk with Sonny Lee, assistant professor in the Division of Biology at K-State. Lee’s work touches on many areas of microbiome research and casts a wide net in laboratory studies, mining data from peers to aid in complex evaluations, and working with students and colleagues capable of critical thinking and problem solving. Lee discusses how we are in the infancy of understanding how organisms impact our health, a plant's ability to grow and everything dealing with life as we know it.

In this podcast, we talk with Sonny Lee, assistant professor in the Division of Biology at K-State. Lee’s work touches on many areas of microbiome research and casts a wide net in laboratory studies, mining data from peers to aid in complex evaluations, and working with students and colleagues capable of critical thinking and problem solving. Lee discusses how we are in the infancy of understanding how organisms impact our health, a plant's ability to grow and everything dealing with life as we know it.

46 min