Dr. Yamei Kin was orphaned by her parents at a young age, and adopted by missionaries. She became one of the first Chinese women to receive a medical degree. In the 1910s, the USDA hired Dr. Kin to research high-protein foods in light of World War I shortages. But she was never able to position tofu as a respectable ingredient in the American diet. Why wasn’t the West ready for Tofu?
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Hosts & Guests
Information
- Show
- FrequencyUpdated Weekly
- PublishedSeptember 3, 2020 at 4:00 AM UTC
- Length49 min
- Season5
- Episode3
- RatingClean
