35 min

The next gen of meat will be grown in a lab Should This Exist?

    • Technology

Imagine biting into a steak that didn’t come from a cow. Or a chicken breast that did not come from a chicken. Imagine if your favorite meat dish did not involve an animal getting killed. This is Isha Datar’s dream. She is a scientist on a mission to not only reinvent meat but the entire meat industry. If Isha's dream comes true, we'll live in a post-animal bioeconomy where animal products – from meat to leather and wool – are harvested from cell cultures, not animals. And we're able to feed a growing global population sustainably, affordably and safely.




But does meat grown in a lab really take animals out of the picture? And do we want to step further into a landscape of man-made, mass-produced food? Host Caterina Fake discusses the possibilities and pitfalls with Isha Datar, executive director of New Harvest, and Kevin Delaney (Quartz Editor-in-Chief); Ben Turley and Brent Young (owners, The Meat Hook); and Andrew Pelling (biophysicist).

Imagine biting into a steak that didn’t come from a cow. Or a chicken breast that did not come from a chicken. Imagine if your favorite meat dish did not involve an animal getting killed. This is Isha Datar’s dream. She is a scientist on a mission to not only reinvent meat but the entire meat industry. If Isha's dream comes true, we'll live in a post-animal bioeconomy where animal products – from meat to leather and wool – are harvested from cell cultures, not animals. And we're able to feed a growing global population sustainably, affordably and safely.




But does meat grown in a lab really take animals out of the picture? And do we want to step further into a landscape of man-made, mass-produced food? Host Caterina Fake discusses the possibilities and pitfalls with Isha Datar, executive director of New Harvest, and Kevin Delaney (Quartz Editor-in-Chief); Ben Turley and Brent Young (owners, The Meat Hook); and Andrew Pelling (biophysicist).

35 min

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