169 episodes
The Pitmaster's Podcast Rusty Monson & Anthony Lujan
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- Arts
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4.9 • 94 Ratings
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We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
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SCA Worlds Recap with Sandy Brown, Marissa Ouverson, and Kyle Matuszewski
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Tim Sheer
Tim Sheer owns Gateway Drum Smokers, Blues Hog BBQ, Marble Ridge, and the head cook of the famed Shake and Bake BBQ team. We chat with Tim about all his ventures and get some tips on how to start and run your Gateway drum properly. We talk about the impact of Drums in the bbq world and much more.
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Tyler Palagi & Evan Carter of Lady Jaye BBQ
Lady Jaye is not your average "BBQ" place. They use high-quality meat with downhome recipes with a fine dining flair. It is hard to define, to say the least. We talk about cuts of meat and how to cook some fancy meat that most of us don't think about. Seriously when you eat here let us know what you think!
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Andy Moeckel The Flip Flop Guy
Flip Flop is a long-forgotten technique, but Andy Moeckel is bringing it back in a big way. Traveling all over the planet sharing his family tradition with everyone and anyone wanting to cook venison the right way. Trust me when I say you won't eat deer meat the same way again after you have tried the Flip Flop.
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Katelyn Crain of Trump My Rump BBQ & Steak Crew
Katelyn is the Steak cook of Trump My Rump BBQ & Steak Crew. She has been a top SCA cook for a few years and is just off a win at a recent BAMA-Q event. We chat with her about steak contests, cooking steak, and much more.
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Jamie Burgess SCA rep
Jamie is an SCA rep and recently cooked her first SCA contest. Whe pulls the curtain back and allows us to see what a rep does and what are some of the dos and don't of turn-ins.
Customer Reviews
Awesome Podcast and even better hosts.
The knowledge and experience that Rusty and Anthony bring to the table is top notch. The featured guests are phenomenal. I love the comp guests but my favorite guests are the guys and gals that have a food trailer/truck. I am traveling that route and I am taking all of the knowledge and mistakes that are mentioned here to help my food truck life start out hopefully flawless, well small flaws are part of the learning curve.
Keep up the great work and keep the podcasts coming.
Could be five stars, but..
I love listening to these guys. It is definitely informative if you’re into competition barbecue, which I am not. I really wish they would change the direction of the show a little bit instead of pure competition . I mean how many people out there are into competition compared to people that just cook in the backyard. I honestly enjoy, just listening to their chatter before the podcast start and generally just delete it after that. Sorry but that’s the truth..
Awesome Podcast
I never miss an episode. Love the interviews, tips-and-tricks along with the updates on what’s happening in the BBQ world. Speaking of updates, any word on the November Backyard down in St. George this year. Love that event, I go every year. As a long time listener, Thank you both for all your hard work putting on the podcast. Keep it up , you two work good together.
Dave in South Jordan