83 episodes

The Plant-Based Business Podcast by Vevolution brings together leading plant-based and cell-based entrepreneurs and investors to discuss what it takes to create and scale a business. Hosted by Vevolution Co-Founder's Damien Clarkson and Judy Nadel, we go deep with the innovators driving the plant-based and cell-based movement forward.

Vevolution is the home of plant-based innovators bringing together investors, startups and change-makers to create solutions fora better world. Learn more at www.vevolution.com

The Plant Based Business Podcast Vevolution

    • Business
    • 5.0 • 15 Ratings

The Plant-Based Business Podcast by Vevolution brings together leading plant-based and cell-based entrepreneurs and investors to discuss what it takes to create and scale a business. Hosted by Vevolution Co-Founder's Damien Clarkson and Judy Nadel, we go deep with the innovators driving the plant-based and cell-based movement forward.

Vevolution is the home of plant-based innovators bringing together investors, startups and change-makers to create solutions fora better world. Learn more at www.vevolution.com

    Marc Coloma, Heura Foods: Global Social Movement

    Marc Coloma, Heura Foods: Global Social Movement

    Marc Coloma dropped out from high school to pursue full time activism. Now he's taken that passion and drive to co-found Heura, a 100% plant-based meat start-up, alongside fellow activist Bernat Añaños. Heura's mission is to create solutions that make the current food system obsolete and accelerate the transition to a world in which animals are out of the protein production equation. Today, Marc talks to Erik about the steep learning curve of entrepreneurship, Heura's Mediterranean culinary heritage, and how he is building consciousness for a future that has to arrive. 

    The Plant Based Business Podcast is produced by Vevolution, and supported by Heura, Moonshot Collaborative and PlantBelly.

    Moonshot Collaborative is a consumer research firm focused exclusively on actionable, affordable insights on plant-based consumers. Use code VEVOLUTION to get 20% off your first five survey questions at moonshotcollaborative.com

    PlantBelly is a new online vegan grocery store that delivers highly curated plant-based foods right to your door. Use code VEVOLUTION to get 20% off your first order at plantbelly.com

    Heura is Europe's fastest growing plant-based meat company. Follow Heura Foods on Linkedin to see how they are tackling the big, unsolved global food challenges using low carbon foot-print technologies.

    We're building the world's leading plant-based and cell-ag network and marketplace. Head over to https://www.vevolution.com/register to join our marketplace of investors and startups building solutions for a kinder future. For any questions reach out to hello@vevolution.com

    Bridey Addison-Child is our editor. Erik Amundson and Damien Clarkson are our hosts.

    • 48 min
    Veronica Fil, Grounded Foods Co: Hemp & Cauliflower Cheese

    Veronica Fil, Grounded Foods Co: Hemp & Cauliflower Cheese

    Grounded Foods Co uses a novel fermentation process to make dairy alternatives from cauliflower and hemp. Erik chats to founder, Veronica Fils, about how the business grew from a fine dining restaurant, the challenges of scaling, the role accelerator programmes played in their business growing, as well as why their TikTok content creator is a truly valued member of the team!

    The Plant Based Business Podcast is produced by Vevolution, and supported by Heura, Moonshot Collaborative and PlantBelly.

    Moonshot Collaborative is a consumer research firm focused exclusively on actionable, affordable insights on plant-based consumers. Use code VEVOLUTION to get 20% off your first five survey questions at moonshotcollaborative.com

    PlantBelly is a new online vegan grocery store that delivers highly curated plant-based foods right to your door. Use code VEVOLUTION to get 20% off your first order at plantbelly.com

    Heura is Europe's fastest growing plant-based meat company. Follow Heura Foods on Linkedin to see how they are tackling the big, unsolved global food challenges using low carbon foot-print technologies.

    We're building the world's leading plant-based and cell-ag network and marketplace. Head over to https://www.vevolution.com/register to join our marketplace of investors and startups building solutions for a kinder future. For any questions reach out to hello@vevolution.com

    Bridey Addison-Child is our editor. Erik Amundson and Damien Clarkson are our hosts.

    • 47 min
    Sadrah Schadel, No Evil Foods: Building a Sustainable Business

    Sadrah Schadel, No Evil Foods: Building a Sustainable Business

    Sadrah Schadel is co-founder of No Evil Foods, who make plant-based meats from simple ingredients. No Evil Foods are leaders when it comes to sustainability, having pioneered on being a plastic negative company. Erik and Sadrah chat about how she and her co-founder made the decision to start the business after homemade plant based meats were a hit with family and friends, as well as deep diving on how to put food systems at the forefront of tackling the environmental crisis. 

    The Plant Based Business Podcast is produced by Vevolution, and supported by Heura, Moonshot Collaborative and PlantBelly.

    Moonshot Collaborative is a consumer research firm focused exclusively on actionable, affordable insights on plant-based consumers. Use code VEVOLUTION to get 20% off your first five survey questions at moonshotcollaborative.com

    PlantBelly is a new online vegan grocery store that delivers highly curated plant-based foods right to your door. Use code VEVOLUTION to get 20% off your first order at plantbelly.com

    Heura is Europe's fastest growing plant-based meat company. Follow Heura Foods on Linkedin to see how they are tackling the big, unsolved global food challenges using low carbon foot-print technologies.

    We're building the world's leading plant-based and cell-ag network and marketplace. Head over to https://www.vevolution.com/register to join our marketplace of investors and startups building solutions for a kinder future. For any questions reach out to hello@vevolution.com

    Bridey Addison-Child is our editor. Erik Amundson and Damien Clarkson are our hosts.

    • 41 min
    Moayad Abushokhedim, Fooditive: Sweeter yet Healthier

    Moayad Abushokhedim, Fooditive: Sweeter yet Healthier

    This week Erik talks to Moayad Abushokhedim, founder of Fooditive, who are making plant-based sweeteners. Moayad takes us through his journey including one failed start up, 157 investors, as well as fundraising best practices. We speak about expanding your company globally and finding your own way.

    The Plant Based Business Podcast is produced by Vevolution, and supported by Heura, Moonshot Collaborative and PlantBelly.

    Moonshot Collaborative is a consumer research firm focused exclusively on actionable, affordable insights on plant-based consumers. Use code VEVOLUTION to get 20% off your first five survey questions at moonshotcollaborative.com

    PlantBelly is a new online vegan grocery store that delivers highly curated plant-based foods right to your door. Use code VEVOLUTION to get 20% off your first order at plantbelly.com

    Heura is Europe's fastest growing plant-based meat company. Follow Heura Foods on Linkedin to see how they are tackling the big, unsolved global food challenges using low carbon foot-print technologies.

    We're building the world's leading plant-based and cell-ag network and marketplace. Head over to https://www.vevolution.com/register to join our marketplace of investors and startups building solutions for a kinder future. For any questions reach out to hello@vevolution.com

    Bridey Addison-Child is our editor. Erik Amundson and Damien Clarkson are our hosts.

    • 31 min
    Ofek Ron, Plantish: Saving Our Oceans With Plant-based Fish

    Ofek Ron, Plantish: Saving Our Oceans With Plant-based Fish

    Ofek Ron is the founder of Plantish, an Israeli start-up creating plant-based whole fish fillets in a bid to tackle the over-fishing of our oceans. Ofek is a super passionate and charismatic person, who holds community and mission-driven work close to him. He and Erik discuss the vital importance of building a great team, and how Ofek is collaborating with pioneering scientists to design a special 3D printing machine to create their product. They also cover the importance of price point in the plant-based market, why sharing your company 'secrets' can be better in the long run, and why it's taken so long for the plant-based fish market to catch up with other vegan products.

    The Plant Based Business Podcast is produced by Vevolution, and supported by Heura, Moonshot Collaborative and PlantBelly.

    Moonshot Collaborative is a consumer research firm focused exclusively on actionable, affordable insights on plant-based consumers. Use code VEVOLUTION to get 20% off your first five survey questions at moonshotcollaborative.com

    PlantBelly is a new online vegan grocery store that delivers highly curated plant-based foods right to your door. Use code VEVOLUTION to get 20% off your first order at plantbelly.com

    Heura is Europe's fastest growing plant-based meat company. Follow Heura Foods on Linkedin to see how they are tackling the big, unsolved global food challenges using low carbon foot-print technologies.

    We're building the world's leading plant-based and cell-ag network and marketplace. Head over to https://www.vevolution.com/register to join our marketplace of investors and startups building solutions for a kinder future. For any questions reach out to hello@vevolution.com

    Bridey Addison-Child is our editor. Erik Amundson and Damien Clarkson are our hosts.

    • 49 min
    Mini episode! Jack Reid, Unicorn Biotechnologies: Beginning the Bio-Manufacturing Revolution

    Mini episode! Jack Reid, Unicorn Biotechnologies: Beginning the Bio-Manufacturing Revolution

    Unicorn Biotechnologies is developing the next generation of bio-manufacturing systems to power the cell based revolution. In this episode, we hear from the founder, Jack Reid, about why the decentralisation of plant-based manufacturing is the future, and why cell-ag meat is an important part of bringing plant based food products to mass market. 

    The Plant Based Business Podcast is produced by Vevolution, and supported by Heura, Moonshot Collaborative and PlantBelly.

    Moonshot Collaborative is a consumer research firm focused exclusively on actionable, affordable insights on plant-based consumers. Use code VEVOLUTION to get 20% off your first five survey questions at moonshotcollaborative.com

    PlantBelly is a new online vegan grocery store that delivers highly curated plant-based foods right to your door. Use code VEVOLUTION to get 20% off your first order at plantbelly.com

    Heura is Europe's fastest growing plant-based meat company. Follow Heura Foods on Linkedin to see how they are tackling the big, unsolved global food challenges using low carbon foot-print technologies.

    We're building the world's leading plant-based and cell-ag network and marketplace. Head over to https://www.vevolution.com/register to join our marketplace of investors and startups building solutions for a kinder future. For any questions reach out to hello@vevolution.com

    Bridey Addison-Child is our editor. Erik Amundson and Damien Clarkson are our hosts.

    • 24 min

Customer Reviews

5.0 out of 5
15 Ratings

15 Ratings

The musicanator ,

Seeing community flourish

Have really enjoyed listening to this podcast. While I am not in the Plant Based industry or business, I love learning about it. This podcast helped me in my journey to becoming plant based. Host Erik’s inquisitive tone and the fascinating guests make this podcast a must-listen!

Werber Jenkenmenjenkins ,

Go plants

Love the entrepreneurial spirit being brought to the plant based diet ✌🏻

Plant-based Di ,

Great even for non-entrepreneurs!

Wonderful podcast that creates a sense of community and support for the plant-based entrepreneur and aspirants, with honest discussion about hard work, obstacles and the like. I don’t think you have to be an entrepreneur per se to get a lot out of it but simply have desire to be a part of growing the plant-based and vegan efforts in some way.

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