The Porróncast

De Maison Selections & Ryan Looper

The Porróncast is a beverage industry podcast from De Maison Selections, spotlighting the people, markets, and makers behind the wine, spirits, sake, and fortifieds of Spain, France, and Japan. If you find the Porrón, it’s De Maison.

  1. 02/07/2024

    Tina Vaughn of Eulalie, a 3-star NY Times Restaurant and Jewel Box of Hospitality

    Tina Vaughn and her Chef/Partner/Husband Chip Smith received a 3-star NY times review in January of 2024 for their restaurant Eulalie, a jewel-box of hospitality in Tribeca. In this episode, Tina recounts her journey from Rockette to restaurants, the mission of hospitality and how to pair wine fearlessly from a place of learning and gastronomy. If a restaurant with only a phone number for reservations (no reservation system like Resy or Open table) that leads to a notoriously long voice-message and presents hand-written menus with food from a chef that cooked with Jean-Louis Palladin in a dining room where wine is poured fearlessly AND you can actually talk without shouting is what you crave (and why wouldn't you?), then Eulalie is a place for you.  This is the second 3 star NY times review for this talented couple. Their first was for The Simone, which opened in 2013 and closed in 2022 after the pandemic.  We shared two wines, and they were fan-tastic: Manuel Aragón Fino Granero sherry El Maestro Sierra Amontillado Anticuario SherryFind them anywhere that shares the porrón. "I dwelt alone. In a world of moan, And my soul was a stagnant tide. Till the fair and gentle Eulalie became my blushing bride." Edgar Allen Poe. Send us Fan Mail demaisonselections.com Follow us on IG: @demaisonselections  @demaisoneast If you find a Porrón on the back label of a bottle, it is imported to the US exclusively by De Maison Selections  The Porróncast is hosted and produced by Ryan Looper - @iamlooper Original Music by @juliantamers

  2. 01/24/2024

    The Future of Rioja: Telmo Rodríguez on History, Family Heritage and a Terroir-Driven Revival

    In this podcast, Telmo Rodriguez transports us through time, sharing how the vibrant spirit of the land beckoned his family to the winegrowing tradition against any logic in the 1960's at the iconic family estate called Remelluri.  The tale unfolds, revealing ancient roots, a learning journey uncovering the nearly lost terroirs of Spain and contemporary resurgence as we peer into Telmo's captivating history and the familial bonds entwined with the land that inspired him.  It's a story of homecoming and heritage, of navigating the complex choreography of family-run winery dynamics, all while ushering in an era of newfound recognition revealing the treasure that is Remelluri, a rare organic and mountainous Rioja estate. We explore the wine industry's new interest in village-specific Rioja. It's here we uncover the burgeoning appreciation for wines truly reflective of their terroir in Rioja forging ahead against the powerful market of generic Rioja, much like the celebrated artisans of Grower Champagne fighting the battle against the big houses. Do you know where your Rioja is from?  A very important question that will decide the future in Rioja and is being answered through the work of Telmo, the growers, the next generation that is inspired to create a new narrative, and those that share the Porrón. Send us Fan Mail demaisonselections.com Follow us on IG: @demaisonselections  @demaisoneast If you find a Porrón on the back label of a bottle, it is imported to the US exclusively by De Maison Selections  The Porróncast is hosted and produced by Ryan Looper - @iamlooper Original Music by @juliantamers

Ratings & Reviews

5
out of 5
5 Ratings

About

The Porróncast is a beverage industry podcast from De Maison Selections, spotlighting the people, markets, and makers behind the wine, spirits, sake, and fortifieds of Spain, France, and Japan. If you find the Porrón, it’s De Maison.