27 episodes

Tune in for health tips and cool new recipes with The Provision House Podcast

The Provision House Podcast The Provision House

    • Health & Fitness
    • 5.0 • 12 Ratings

Tune in for health tips and cool new recipes with The Provision House Podcast

    Episode 26 - Interview with Chef Ben

    Episode 26 - Interview with Chef Ben

    Chef Ben Looney officially joins the Provision House team! Ben joins Andrew to discuss the official launch of The Provision House Catering Service. Tune in to find out about how Ben and Andrew are working to create a true Ranch-to-Table catering experience.

    • 21 min
    Episode 25 - Interview with Jeff and April from Strong Fitness

    Episode 25 - Interview with Jeff and April from Strong Fitness

    Bart and Andrew are joined with April and Jeff who are coaches at Strong Fitness to talk about the importance of fitness and nutrition to overall health

    • 31 min
    Episode 24 - Food is Life

    Episode 24 - Food is Life

    Bart and Andrew talk ranching and food sourcing

    • 19 min
    Episode 23 - Interview with Caitlin Allday, RDN

    Episode 23 - Interview with Caitlin Allday, RDN

    Andrew interviews Registered Dietitian Nutritionist Caitlin Allday to tackle the big subjects of health and nutrition

    • 35 min
    Episode 22 - Remembering D-Day

    Episode 22 - Remembering D-Day

    Bart and Andrew commemorate the 75th Anniversary of D-Day - the Allied invasion of Normandy that led to the liberation of France and the eventual victory of Allied forces over Germany in World War II

    • 19 min
    Episode 21 - Offal meat with Ben Looney

    Episode 21 - Offal meat with Ben Looney

    Andrew and Bart are joined by Chef Ben Looney to talk about how to cook offal meat, including heart, tongue, and liver. 

    • 25 min

Customer Reviews

5.0 out of 5
12 Ratings

12 Ratings

Beefeater II ,

Sr V-P

Episode #7 -- Loved the story about grandparent names -- definitely have to agree with Grant on the pimp theme.

littlemamalooney ,

This podcast has the beef!

Love the beef-cast! Everything you wanted to know about cattle ranching and beef. I feel so much more knowledgeable about how to choose the best beef and the benefits of choosing grass-fed grass-finished. Andrew and Bart are naturals, love listening to them talk about the history of 2S Ranch! And gotta love Bart’s cattle call :) Looking forward to more episodes!

EricSimmons ,

Big E from Louisiana

I have enjoyed learning about your operation. I’ve got a couple 2S Ranch ribeyes in my freezer that I plan to grill this weekend.

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