Tune in for health tips and cool new recipes with The Provision House Podcast
Episode 26 - Interview with Chef Ben
Chef Ben Looney officially joins the Provision House team! Ben joins Andrew to discuss the official launch of The Provision House Catering Service. Tune in to find out about how Ben and Andrew are working to create a true Ranch-to-Table catering experience.
Episode 25 - Interview with Jeff and April from Strong Fitness
Bart and Andrew are joined with April and Jeff who are coaches at Strong Fitness to talk about the importance of fitness and nutrition to overall health
Episode 24 - Food is Life
Bart and Andrew talk ranching and food sourcing
Episode 23 - Interview with Caitlin Allday, RDN
Andrew interviews Registered Dietitian Nutritionist Caitlin Allday to tackle the big subjects of health and nutrition
Episode 22 - Remembering D-Day
Bart and Andrew commemorate the 75th Anniversary of D-Day - the Allied invasion of Normandy that led to the liberation of France and the eventual victory of Allied forces over Germany in World War II
Episode 21 - Offal meat with Ben Looney
Andrew and Bart are joined by Chef Ben Looney to talk about how to cook offal meat, including heart, tongue, and liver.
Customer ReviewsSee All
Episode #7 -- Loved the story about grandparent names -- definitely have to agree with Grant on the pimp theme.
This podcast has the beef!
Love the beef-cast! Everything you wanted to know about cattle ranching and beef. I feel so much more knowledgeable about how to choose the best beef and the benefits of choosing grass-fed grass-finished. Andrew and Bart are naturals, love listening to them talk about the history of 2S Ranch! And gotta love Bart’s cattle call :) Looking forward to more episodes!
Big E from Louisiana
I have enjoyed learning about your operation. I’ve got a couple 2S Ranch ribeyes in my freezer that I plan to grill this weekend.