4 episodes

The Resilient Restaurant podcast focuses on the stories of restaurateurs and industry experts as they share actionable business tips, inspirational stories, and real-world strategies on how to survive and thrive during and after the pandemic. 

The Resilient Restaurant MarketMan

    • Business
    • 4.9 • 20 Ratings

The Resilient Restaurant podcast focuses on the stories of restaurateurs and industry experts as they share actionable business tips, inspirational stories, and real-world strategies on how to survive and thrive during and after the pandemic. 

    04: Digital Restaurant Marketing in a Post-Pandemic World: Building Relationships and Maintaining Trust

    04: Digital Restaurant Marketing in a Post-Pandemic World: Building Relationships and Maintaining Trust

    David “Rev” Ciancio, Hospitality Marketing Consultant, shares the qualities of a successful restaurant, how to ask for help, how to effectively market your restaurant, and where to focus your acquisition efforts to bring in new customers and create loyal regulars who’ll want to keep coming back.

    03: Dealing with Adversity: Making Tough Decisions, Quick Pivots, and Pandemic Partnerships

    03: Dealing with Adversity: Making Tough Decisions, Quick Pivots, and Pandemic Partnerships

    How Desi Saran, Founder of Sweetberry Bowls, found unexpected partnerships in the midst of the pandemic to prove that unanticipated pivots can give way to innovative business opportunities.

    02: Does Your Restaurant Model Still Work? Candid discussions with Bret Thorn

    02: Does Your Restaurant Model Still Work? Candid discussions with Bret Thorn

    Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News, takes us on a deep dive into industry adaptations, hot trends, adjusting lifestyles, and how their impact will shape the next generation of restaurant operators.

    01: Chasing Dreams, Leading with Humility, and the Art of Chocolate with Alexandra Clark

    01: Chasing Dreams, Leading with Humility, and the Art of Chocolate with Alexandra Clark

    Car accidents, chocolate, and cultural touchstones: How Alexandra Clark, Founder of Bon Bon Bon, survived a near-death experience and a pandemic to create one of the nation's most beloved boutique confectionery experiences.

Customer Reviews

4.9 out of 5
20 Ratings

20 Ratings

Jon Park 10 ,

Love the realness

The diversity of stories and takeaways in this podcast makes me wanting more! I love the stories the takeaways from every episode. Excited for the next few episodes.

michala123 ,

Great info!

Such a great listen for anyone involved in the restaurant industry in any capacity. Provides great insight into how everyone is trying to stay afloat during these crazy times!

the dude4571 ,

Helpful Program

High quality and informative episodes about what we can all be doing to improve the performance of our businesses. Great tips for making everything manageable!

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