32 episodes
The Restaurant Marketing Podcast David ”Rev” Ciancio
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- Business
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5.0 • 3 Ratings
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How do multi-unit brands successfully market at the location level? You can buy ads on TV, you can post to social media, you can send an email blast ... but are these effective in a 3 mile radius around the store? This conversation will give you insights on how brands are doing it so that you can do it too.
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Luis Velasco - Jollibee
How does Jollibee successfully market at the location level? Welcome to a very special edition of the ”How do multi-unit brands successfully market at the location level?” show. Luis Velasco , Senior Vice President for Marketing for Jollibee will be giving a special presentation on how to create incredible buzz during grand openings by sharing their exact playbook. Ive seen him give this presentation and its INCREDIBLE!
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Bob Anderson - The Great Greek Mediterranean Grill
How does The Great Greek Mediterranean Grill successfully market at the location level? This conversation with Bob Anderson will give you insights on how they are doing it so you can do it too.
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Deric Rosenbaum - Groucho’s Deli
How does Groucho’s Deli successfully market at the location level? This conversation with Deric Rosenbaum will give you insights on how they are doing it so you can do it too.
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Sara Kear - Condado Tacos
How does Condado Tacos successfully market at the location level? This conversation with Sara Kear will give you insights on how they are doing it so you can do it too.
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Betsy Hamm - Duck Donuts
How does Duck Donuts successfully market at the location level? This conversation with Betsy Hamm will give you insights on how they are doing it so you can do it too.
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Blake Johnson - Craveworthy Brands
How does Craveworthy Brands successfully market at the location level? This conversation with Blake Johnson will give you insights on how they are doing it so you can do it too.