28 min
The Rhode to Recovery: RI Food and Drink, Part 3 of 4 Eat Drink RI The Show
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- Food
https://youtu.be/AWPTWYJVWoY
From Yurview.com:
It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.
In this episode:
* Kristen Adamo, President & CEO, Providence Warwick Convention & Visitors Bureau* Instagram* Facebook* Twitter* Kathryn Farrington, Vice President of Marketing, Discover Newport* Instagram* Facebook* Twitter* Jonathan Feiler, Group Wine Director, Ocean House / OHM Collection* Instagram* Facebook* Twitter
Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.
Also available as an audio-only podcast below.
https://youtu.be/AWPTWYJVWoY
From Yurview.com:
It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.
In this episode:
* Kristen Adamo, President & CEO, Providence Warwick Convention & Visitors Bureau* Instagram* Facebook* Twitter* Kathryn Farrington, Vice President of Marketing, Discover Newport* Instagram* Facebook* Twitter* Jonathan Feiler, Group Wine Director, Ocean House / OHM Collection* Instagram* Facebook* Twitter
Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.
Also available as an audio-only podcast below.
28 min