Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. John and Jeni talk about food history or interview a guest in the food industry. It's funny, relaxing and informative.
Food News: Surviving on condiments, KFC scented incense, the world's largest pizza and Evan raps
John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan raps while John pees. Thanks for listening.
Listener Questions and Answers with Bryan Levy!!!
John and Bryan Levy (from the City That Breeds Podcast) answer a bunch of listener questions. From salad dressings and Pop Tarts to turnip/beet recipes and cooking what-ifs, we cover a lot. Thanks for listening!!!
Food News: Movie Review of The Menu, David Chang's Hatred for Costco Rotisserie Chicken and Why are Eggs so Expensive?
John and Evan talk about the movie The Menu. If you've not watched it you can skip to 40:15 in the track so you won't be spoiled. They also gab about David Chang and his disdain for Costco cooked chicken, Pink Sauce, Noma and the egg situation we all find ourselves in. Thanks for listening!!!
Lucky New Year Foods!!!
John and Evan find out what foods are lucky and why they are considered so. We also find out about Evan's love of Kumquats and what exactly a "Chubby Bunny" is. Thanks for listening!!
Food News: Holiday Catch Up, 2023 Food Trend Forecast and Scarves for sneaking Treats!
John and Evan give you a round up of their holiday eats and drinks, talk about dry-January, forecasted 2023 food trends, the worlds best pizza and a sneaky scarf use to swipe sweets. Thanks for listening!
Here Comes Jeni Claus, Here Comes Jeni Claus!!!
John and Evan talk with Jeni who is back from the culinary podcast grave. We catch up on her restaurant's status, talk about our food week and then break down what we're going to make for our holiday dinners. Thanks for Listening!!!
What a bunch of aholes
I Love it.
Good times were had by all
30+ 5-star reviews and one 1-star review. You do the math. Almost as if that one guy has some sort of very small axe to grind. Anyway, it's a fun show about food and food-adjacent stuff, and after a while, you almost forget that John is a Ginger. The goblin voice will haunt you forever, though.
It’s definitely a podcast.
John is in no way holding my old bay hot sauce hostage until I write him a 5 star review. Listen to this podcast and don’t put ketchup on hot dogs.