Monthly program about restaurants and food events, news and people in Seattle and the Pacific Northwest
#2201 – January 2022, Culinary Inspirations
It’s a new year and it’s time to up your culinary game. Connie and Tom have got a few ideas for you to mull over. The team checks out Duke’s new grass-fed burger and chats up a killer prime rib recipe. Rotating menus begin to re-appear, Cupcake Royale gets a new location, the Pioneer Square facelift continues, and Edmonds gets a new bistro.
#2112 – December 2021, Brandy under the tree?
Our guest this month is Joan Harkins with Beauchamp Imports and we’re getting you up to speed about what you need to know about brandies! As we head into the December holidays, we’ve got news on where to spend them out of your kitchen and tips for making better food in your kitchen. A wrath of closings sees some Seattle icons shutter. All that and more.
#2111 – November 2021, Rivers of Rain
Back from a trip to Walla Walla, Connie and Tom are sharing their insights on food and wine tasting. The Mariners have taken a long-term lease on the former Pyramid Brewing Company building. There’s a lot shakin’ in Waitsburg. Our calendar is loaded with T-Day suggestions. Learn how wine tasting has changed with the pandemic and what you can do with leftover ingredients when making the holiday meals.
#2110 – October 2021, Hideaway Hints
Connie and Tom have been away on vacation and they’ve got lots of tips about how to make the most of making meals at your getaway hideout. Things are changing again at PCC, Orcas has a service problem, new restaurants are popping up all over and events are lighting up the calendar again. All that and more on this month’s edition of the Seattle DINING! Show.
#2108 – August 2021, Still scratching our heads
On this month’s show, our guest is Mina Williams from Blanc and Rouge wine shop out of Snohomish. We’re tasting and talking about Rose’s which are the perfect wine of summer, but they come from all over the world. Tom Douglas is slowly opening a number of his locations, Brian Clevenger has a new spot in Ridgewood, Luc is closing and so much more as we work through the newsbytes and calendar.
#2107 – July 2021, Coming Back to Life
Our guest this Month is Debe Franz from Queen Anne Olive Oil/A Bit of Taste. We’re talking about inventive ways you can use olive oil both in your food and beyond. As restaurants return to full capacity, we start our way toward the new normal.