65 episodes

Monthly program about restaurants and food events, news and people in Seattle and the Pacific Northwest

The Seattle DINING Food and Wine Show Connie Adams and Tom Mehren

    • Food
    • 5.0, 2 Ratings

Monthly program about restaurants and food events, news and people in Seattle and the Pacific Northwest

    #2007 - July 2020, Kitchen Fire Edition

    #2007 - July 2020, Kitchen Fire Edition

    Debe Franz of A Bit of Taste/Queen Anne Olive Oil joins us todays to discuss the virtues of good olive oil and what changes have been happening at her store. Tom and Connie have begun to slowly venture out to eat and they’ll tell you their experiences along the way. We bid farewell to a Seattle icon and a long-time cooking school. Home cooking has grooved into summer meals and we’ll share a few of our winners from the test kitchen.

    • 1 hr 30 min
    #2006 - Jun 2020, Just Add 7-Up

    #2006 - Jun 2020, Just Add 7-Up

    With many counties in the state slowly re-opening from the COVID-19 lockdown, we’re chomping at the bit to sit down to a meal out. But, in the meantime, Tom and Connie lament some good times at places past and present. In the meantime, our two test kitchens have been getting a workout. Sometimes the results are stunning, other times… Lots of newsbytes from a major grocer change, to new places popping up and places going down.

    • 55 min
    #2005 - May 2020, Pecos Pit Update

    #2005 - May 2020, Pecos Pit Update

    Chef Jeremy McLachlan joins us on this months’ show to bring us up to date on the franchise expansion of the Pecos Pit BBQ chain. Everyone is spending more time cooking at home and Tom and Connie have some fresh ideas for you to contemplate. Mother’s Day feast to go? We know where to get ‘em. Although it may seem like the industry is quiet, there are a lot of happenings you need to know about in our Newsbytes segment including a new grocery store in North Seattle.

    • 1 hr 35 min
    #2004 - April 2020, You say chickpeas, I say garbonzos

    #2004 - April 2020, You say chickpeas, I say garbonzos

    Our special guest today is Erin Lyman of Champion Wine Cellars. It’s a whole new world as we transition from dining out to dining in. We discuss the state of the industry due to C-19 and how we’re making the best of it. With so much going on in the kitchen we’ll tell you what we’ve been cooking so you get some fresh ideas.

    • 1 hr 11 min
    #2003 - March 2020, Pappy Pop-Up

    #2003 - March 2020, Pappy Pop-Up

    Our special guest this month is Joel Policicchio, Director or Produce for Town and Country Markets. Joe provides some insight few consumers know about how the produce game is played from the inside. Taste Washington is coming and with it there are a number of special events we’ll cover in the calendar section. Newsbytes reveals a number of new openings and closings, and as always we’ve got some useful tips and tricks to make your dining experience all the better.

    • 1 hr 9 min
    #2002 - February 2020, For the love of food

    #2002 - February 2020, For the love of food

    Chef Meredith Abbot of Sur la Table joins us this month for an overview of the shops today and a look at their cooking class offerings. What do you think about burgers that are less than 100% all beef? Openings, closures and the best deals are covered under newsbytes. The calendar highlights several Valentine’s Day events and much more. Connie has a tip about diving into restaurant specialties and Tom has bumped into reusable zip loc bags. All that and more on this month’s show.

    • 1 hr 21 min

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