38 episodis

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

The Sporkfu‪l‬ Stitcher

    • Menjar
    • 4.6 • 3m valoracions

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

    In Search Of Rosa Parks' Pancakes

    In Search Of Rosa Parks' Pancakes

    In 2016, the Library of Congress posted Rosa Parks' personal documents online for the first time. Buried under postcards from Martin Luther King and lists of volunteers for the Montgomery Bus Boycott was a pancake recipe, written on the back of an envelope — which included the addition of peanut butter to the batter. On this week's episode, we visit Adrienne Cannon, a specialist in African-American history at the Library of Congress, to see the recipe firsthand. Then we travel to Detroit to share a meal with Mrs. Parks' nieces, who published their aunt's favorite recipes in their book, Our Auntie Rosa. Finally, I head to Nicole Taylor's kitchen to make those peanut butter pancakes.//

    Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

    Transcript available at www.sporkful.com. Follow @thesporkful on Instagram!

    • 33 min
    Cooking With Brain Injury — And Finding Humor In It

    Cooking With Brain Injury — And Finding Humor In It

    How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.” This week Dan talks with Cheryl about what it means to live with an invisible disability, how it affects her cooking, and why asking for help can be a beautiful thing. Plus, Cheryl records herself making a meal. (You can find a version of Cheryl's video with audio description here.) //

    Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

    Transcript available at www.sporkful.com.

    • 27 min
    Mission: ImPASTAble 5 | A Shape Is Born

    Mission: ImPASTAble 5 | A Shape Is Born

    After months of revisions, Dan thinks he’s got his shape. But he’s been working on this for so long, he’s not sure he knows what’s good anymore. So he brings in an all-star panel of taste testers, including Sohla El-Waylly, Francis Lam, Dorie Greenspan, Christopher Kimball, Claire Saffitz, Jet Tila, and Bill Nye the Science Guy. Then J. Kenji López-Alt, Justin Warner, and Samin Nosrat help Dan pick a name for his shape before, finally, it’s production day! 

    The shape is on sale right now! Get it at Sfoglini, and use promo code SPORKFUL for 15% off your whole order. 

    Want to see photos and videos from Dan’s journey? Follow @thesporkful on Instagram! //

    Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

    Transcript available at www.sporkful.com.

    • 39 min
    Mission: ImPASTAble 4 | Where The Ruffles Meet The Road

    Mission: ImPASTAble 4 | Where The Ruffles Meet The Road

    The first test batch of Dan’s pasta rolls off the presses, but problems crop up almost immediately. In order to save his shape, Dan has to make some big decisions that come with a high price tag. Then just as things start coming together, a die redesign goes very wrong. 

    Want to see photos and videos from Dan’s journey? Follow The Sporkful on Instagram! //

    Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

    Transcript available at www.sporkful.com.

    • 39 min
    Mission: ImPASTAble 3 | What Would Juan Guzmán Do?

    Mission: ImPASTAble 3 | What Would Juan Guzmán Do?

    Dan dusts himself off and goes on the hunt for a pasta company to partner with. Plus, he edges closer to a design for his shape. But the real challenge is convincing pasta industry insiders to take him seriously. 

    Want to see photos and videos from Dan’s journey? Follow The Sporkful on Instagram!

    //

    Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

    Transcript available at www.sporkful.com.

    • 36 min
    Mission: ImPASTAble 2 | Slanting The Floors

    Mission: ImPASTAble 2 | Slanting The Floors

    Dan seeks inspiration for the design of his new pasta shape, a process that includes an epic pasta tasting and a chat with an architect who points him to a very radical concept. But after a meeting with a pasta maker, Dan learns exactly how much these big ideas will cost him.

    Want to see photos and videos from Dan’s journey? Follow The Sporkful on Instagram!

    //

    Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

    Transcript available at www.sporkful.com.

    • 37 min

Ressenyes de clients

4.6 de 5
3m valoracions

3m valoracions

cora heads west ,

My #1 podcast!

The Sporkful continues to be my favorite podcast—smart, funny, thoughtful, and curious. I always learn something new and see food (and people!) in a different way afterwards. Plus, Dan’s laugh is contagious and could put anyone in a good mood.

Chrissyb09 ,

Learned so much!

This show does such an amazing job at amplifying diverse voices and experiences. I’ve learned so much from this podcast! I’m inspired that Dan is using his platform in this way.

Verity P ,

I love this podcast

The Sporkful was my gateway podcast. After years of listening I feel like Dan is my quirky uncle that looooves food. Thank you for the work you do!

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