33 min
The State of Labor: How Are Bars Staffing Up for the Holidays? The Big Food Question
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- Food
In the second episode of our mini-series on the state of labor, Sother Teague, host of The Speakeasy, talks to Maria Bastasch. Maria is a Partner at Disco Mary, a cocktail bar and collective of individuals passionate about plants, people, and partying like there IS a tomorrow. Sother and Maria discuss the challenges that bar and restaurant owners are facing when it comes to hiring for this busy holiday season.
Along the way they discuss more than just hiring, including: how her organization is trying to maintain their staff by shifting the culture around pay, benefits, health & wellness, and more.
Have a question you want answered? Email us at question@heritageradionetwork.org
In the second episode of our mini-series on the state of labor, Sother Teague, host of The Speakeasy, talks to Maria Bastasch. Maria is a Partner at Disco Mary, a cocktail bar and collective of individuals passionate about plants, people, and partying like there IS a tomorrow. Sother and Maria discuss the challenges that bar and restaurant owners are facing when it comes to hiring for this busy holiday season.
Along the way they discuss more than just hiring, including: how her organization is trying to maintain their staff by shifting the culture around pay, benefits, health & wellness, and more.
Have a question you want answered? Email us at question@heritageradionetwork.org
33 min