The ‘Top’ of the Food Chain – We’re Rich, Right‪?‬ Better Food. Better World.

“Too much is not a good thing”
Every time we go to the grocery store, we are surrounded by a seemingly infinite bounty of food. We may choose a yogurt thinking it is a healthy option only to realize it has as much sugar as a doughnut. Surrounded by choice, children in America and around the world are not getting the nutrition they need to grow healthy and strong. 
In the second episode of Better Food. Better World., we talk about who is at the ‘top’ of the food chain and uncover the growing nutrition crisis raging from food deserts in the US to parts of Africa living on the edge of food security. Host Elizabeth Nyamayaro is in New York for this episode surrounded by an abundance of food choices. But this episode’s guests, Dr. Agnes Kalibata, UN Secretary-General’s Special Envoy to the 2021 Food Systems Summit; Stephen Grimaldi, Executive Director of New York Common Pantry; and Lauren Bush Lauren, Founder and CEO of FEED, reveal the truth about all of the choice: much of the food we eat lacks nutritional value. What’s worse, children and our climate are paying the price. Finally, David Beasley, Executive Director of the World Food Programme challenges audience members at the UN Food Systems Summit with the question, “If we’re so rich, how come hunger still exists?” From the top of the food chain to the bottom, hunger is an ‘all of us’ issue. 
Key Moments
3:35 - Elizabeth shares how an abundance of food choices shaped her childhood and her life in New York City. 6:57 - Dr. Agnes Kalibata alerts listeners to the growing nutritional crisis and food deserts. 10:55 - Elizabeth visits a leading New York food pantry and speaks with Stephen Grimaldi.  17:50 - Lauren Bush Lauren shares why she wanted to make a difference by giving children healthy food. 29:20 - Exec. Director David Beasley's urgent call to action at the UN Food Systems Summit.
Selected Links:
https://www.wfp.org/
Listeners can support New York Common Pantry by donating or volunteering. More information on ways to get involved can be found on the "How to Help" section of their website at http://www.nycommonpantry.org.
Join the Conversation on Social Media:
#BetterFoodBetterWorld
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Connect with Elizabeth and Our Guests:
Elizabeth Nyamayaro

Humanitarian and author of ‘I am a Girl From Africa’, Elizabeth Nyamayaro is the Special Advisor for the UN World Food Programme. Over the past two decades, she has worked at the forefront of global development and has held leadership roles at the World Bank, World Health Organization, UNAIDS, UN Women, and Merck. Her track record building and leading public-private partnerships is a key asset to WFP as it advocates for global solidarity to end world hunger.
Twitter: https://twitter.com/enyamayaro
Instagram: https://www.instagram.com/enyamayaro/
Dr. Agnes Kalibata
Dr. Kalibata is the UN Secretary-General’s Special Envoy to the 2021 Food Systems Summit. With a distinguished track record as a policymaker, agricultural scientist, and intellectual, Dr. Kalibata is a past recipient of the Yara Prize, now the Africa Food Prize. Dr. Kalibata has served as the President of AGRA, working with public and private partners to ensure food security in Africa, since 2014. 
Twitter: https://twitter.com/Agnes_Kalibata
LinkedIn: https://www.linkedin.com/in/agnes-kalibata-a38296122/
Stephen Grimaldi
After witnessing poverty as a child and experiencing poverty and food insecurity as a teenager, native New Yorker Stephen Grimaldi has made it his life’s work to create sustainable solutions to both poverty and food insecurity. Stephen is the Executive Director of New York Common Pantry, and was elected to the Food Bank for New York City’s Strategy Council in 2014.
Facebook: https://www.fac