58 min
The Toronto Cocktail College
-
- Food
We're taking a long overdue trip north of the border today to pay a visit to Toronto and embark on a similarly overdue exploration of Canadian whisky and Fernet. Joining us to do so is Canada’s very own Kate Boushel, the director of beverage and education for the Barroco Group in Montreal. Listen on to learn Kate's Toronto recipe — and don't forget to like, review, and subscribe!
Kate Boushel's Toronto Recipe
Ingredients
- 2 ounces Canadian whisky
- ½ ounce Fernet
- ¼ ounce simple syrup
- Garnish: Orange twist
Directions
1. Combine all ingredients in a mixing glass with ice.
2. Stir until cold and strain into a chilled Martini glass or a chilled rocks glass with one large ice cube.
3. Garnish with an orange twist.
Hosted on Acast. See acast.com/privacy for more information.
We're taking a long overdue trip north of the border today to pay a visit to Toronto and embark on a similarly overdue exploration of Canadian whisky and Fernet. Joining us to do so is Canada’s very own Kate Boushel, the director of beverage and education for the Barroco Group in Montreal. Listen on to learn Kate's Toronto recipe — and don't forget to like, review, and subscribe!
Kate Boushel's Toronto Recipe
Ingredients
- 2 ounces Canadian whisky
- ½ ounce Fernet
- ¼ ounce simple syrup
- Garnish: Orange twist
Directions
1. Combine all ingredients in a mixing glass with ice.
2. Stir until cold and strain into a chilled Martini glass or a chilled rocks glass with one large ice cube.
3. Garnish with an orange twist.
Hosted on Acast. See acast.com/privacy for more information.
58 min