32 min
The transformative kitchen Eco Thoughts
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- Philosophy
Join this workshop seeking food-induced transformation à la "Babette's Feast" whilst investigating the potential of cooking sustainable food with others.
The workshop is arranged by Sophie Wennerscheid and Melissa Van Drie from the Center for Applied Ecological Thinking in close collaboration with chef and food event designer Takashi Saito.
Participants include:
Ulrikka Skovdal, student assistant at the Danish Society for Nature Conservation
Stefanie Heine, assistant professor at Department of Arts and Cultural Studies, University of Copenhagen
Sarah Strunge Alberstsen, project leader at environmental NGO NOAH
Steffen Krejberg Knudsen, program director at Bloom Festival
The workshop took place at the Kitchen Collective in Copenhagen, Denmark, on March 17th 2023.
Eco Thoughts is produced by the Center for Applied Ecological Thinking at the University of Copenhagen, Denmark.
Join this workshop seeking food-induced transformation à la "Babette's Feast" whilst investigating the potential of cooking sustainable food with others.
The workshop is arranged by Sophie Wennerscheid and Melissa Van Drie from the Center for Applied Ecological Thinking in close collaboration with chef and food event designer Takashi Saito.
Participants include:
Ulrikka Skovdal, student assistant at the Danish Society for Nature Conservation
Stefanie Heine, assistant professor at Department of Arts and Cultural Studies, University of Copenhagen
Sarah Strunge Alberstsen, project leader at environmental NGO NOAH
Steffen Krejberg Knudsen, program director at Bloom Festival
The workshop took place at the Kitchen Collective in Copenhagen, Denmark, on March 17th 2023.
Eco Thoughts is produced by the Center for Applied Ecological Thinking at the University of Copenhagen, Denmark.
32 min