For today, we discuss the Trinidad Sour. You’ll need Angostura bitters, orgeat, fresh lemon juice and your favorite rye whiskey! A modern classic! It has a unique identity because there is nothing like it. Invented by Guiseppe Gonzalez, a well traveled modern legend in the bar world, from Clover Club, and now in Las Vegas at Herbs and Rye. It’s a different take on cocktails, taking an essential ingredient for cocktails and making it the base of there drink, the star of the show is Angostura bitters.