31 min
The Very First Taste of the Wind Podcast Episode! -Rancher Interview Ed Sigel, Centennial Valley Grass Finished Beef Taste of the Wind
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- Education
Listen to my interview with Ed Sigel of Centennial Valley Grass Finished Beef, in Centennial Wyoming.
Get a rancher's point of view on raising local and ethical heritage breed beef at 8000 ft in Wyoming.
Reserve your beef package at www.tasteofthewind.com.
Listen to my interview with Ed Sigel of Centennial Valley Grass Finished Beef, in Centennial Wyoming.
Get a rancher's point of view on raising local and ethical heritage breed beef at 8000 ft in Wyoming.
Reserve your beef package at www.tasteofthewind.com.
31 min