49 min
Ep 10. The Amati Brothers ”Fraternal Fallout: When Brothers Collide” The age of the Viola. The Violin Chronicles Podcast
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- Music History
Continue listening to the tale of the Amati brothers to help understand who made which instruments from now on.
Is the violin making center of Italy the most boring city in the world? Well, we will see what 16th century tourists think in this episode continuing the story of the master violin makers that are the Amati Brothers. Violin maker and expert Carlo Chiesa talks to us about the Amati Brothers and why they had such a big falling out as does Oxford based violin expert Benjamin Hebbert. We hear from Ilya Isakovich violinist in the Australian Chamber Orchestra who plays on an Amati Brothers violin and the history of that particular violin.
Transcript
In the autumn of 1441, in the city of Cremona, a great wedding was taking place between two powerful families. The bride, 16 year old Bianca Maria Visconti, was the daughter of the Duke of Milan, and the groom, 40 year old Francesco Sforza, was a brave warrior and trusted advisor to the Duke. As the wedding feast was being prepared, disaster struck. A great drought had struck the land, and the city of Cremona was left without the necessary ingredients to create a grand dessert for the occasion. The cooks and chefs frantically searched for a solution, but to no avail. Desperate, one of the chefs had a brilliant idea. He decided to take what little sugar and almonds they had left and mix them together with some honey. He cooked the mixture until it became a soft, chewy confection that could be cut into small pieces. He then shaped the nougat, or torrone, into the form of the city's famous Torazzo bell tower. When the wedding guests were served the nougat, they were amazed at the sweet, nutty flavour and chewy texture of the new dessert. They exclaimed that it was the most delicious treat that they had ever tasted, and they begged the chef to reveal the secret of its creation. From that day on, the recipe for the nougat was passed down from generation to generation, becoming a beloved part of Italian culinary tradition. The nougat was said to have been a symbol of the ingenuity and creativity of Italian chefs, who could turn even the most meagre ingredients into something truly magical.
This is the legend of Cremona's Nougat, and to this day you can buy Nougat shaped as the Torazzo Tower.
Hello and welcome to the Violin Chronicles, a podcast in which I, Linda Lespets, will attempt to bring to life the story surrounding famous, infamous, or just not very well known, but interesting violin makers of history. I'm a violin maker and restorer. I graduated from the French Violin Making School of Mirecourt some years ago now, and I currently live and work in Sydney with my husband Antoine Lespets, who is also a violin maker and graduate of the French school, l'Ecole Nationale de Luthier, in Mircourt.
As well as being a luthier, I've always been intrigued with the history of instruments I work with, and in particular, the lives of those who made them. So often when we look back at history, I know that I have a tendency to look at just one aspect, but here my aim is to join up the puzzle pieces and have a look at an altogether fascinating picture.
Welcome back to the story of the Amati brothers. In the last episode, we left them in the midst of a busy and productive period in their lives. Girolamo Amati, the youngest brother, is now a widower after his wife Lucrenzia died shortly after the birth of their daughter Elizabeth. The brother's father, Antonio Amati, has passed away and Cremona, being Cremona, was insanely busy with its influx of merchants and soldiers passing through, and never far from drama and disaster, as we will see.
Because of continual war and armies marching through the town, the walls were in a sorry state, but life ploughed on as usual, and no matter how bad things got, people still wanted music, and musicians still needed instruments. Towards the end of the 16th century, 1583, Cremona was described as a city filled with sumptuous buildi
Continue listening to the tale of the Amati brothers to help understand who made which instruments from now on.
Is the violin making center of Italy the most boring city in the world? Well, we will see what 16th century tourists think in this episode continuing the story of the master violin makers that are the Amati Brothers. Violin maker and expert Carlo Chiesa talks to us about the Amati Brothers and why they had such a big falling out as does Oxford based violin expert Benjamin Hebbert. We hear from Ilya Isakovich violinist in the Australian Chamber Orchestra who plays on an Amati Brothers violin and the history of that particular violin.
Transcript
In the autumn of 1441, in the city of Cremona, a great wedding was taking place between two powerful families. The bride, 16 year old Bianca Maria Visconti, was the daughter of the Duke of Milan, and the groom, 40 year old Francesco Sforza, was a brave warrior and trusted advisor to the Duke. As the wedding feast was being prepared, disaster struck. A great drought had struck the land, and the city of Cremona was left without the necessary ingredients to create a grand dessert for the occasion. The cooks and chefs frantically searched for a solution, but to no avail. Desperate, one of the chefs had a brilliant idea. He decided to take what little sugar and almonds they had left and mix them together with some honey. He cooked the mixture until it became a soft, chewy confection that could be cut into small pieces. He then shaped the nougat, or torrone, into the form of the city's famous Torazzo bell tower. When the wedding guests were served the nougat, they were amazed at the sweet, nutty flavour and chewy texture of the new dessert. They exclaimed that it was the most delicious treat that they had ever tasted, and they begged the chef to reveal the secret of its creation. From that day on, the recipe for the nougat was passed down from generation to generation, becoming a beloved part of Italian culinary tradition. The nougat was said to have been a symbol of the ingenuity and creativity of Italian chefs, who could turn even the most meagre ingredients into something truly magical.
This is the legend of Cremona's Nougat, and to this day you can buy Nougat shaped as the Torazzo Tower.
Hello and welcome to the Violin Chronicles, a podcast in which I, Linda Lespets, will attempt to bring to life the story surrounding famous, infamous, or just not very well known, but interesting violin makers of history. I'm a violin maker and restorer. I graduated from the French Violin Making School of Mirecourt some years ago now, and I currently live and work in Sydney with my husband Antoine Lespets, who is also a violin maker and graduate of the French school, l'Ecole Nationale de Luthier, in Mircourt.
As well as being a luthier, I've always been intrigued with the history of instruments I work with, and in particular, the lives of those who made them. So often when we look back at history, I know that I have a tendency to look at just one aspect, but here my aim is to join up the puzzle pieces and have a look at an altogether fascinating picture.
Welcome back to the story of the Amati brothers. In the last episode, we left them in the midst of a busy and productive period in their lives. Girolamo Amati, the youngest brother, is now a widower after his wife Lucrenzia died shortly after the birth of their daughter Elizabeth. The brother's father, Antonio Amati, has passed away and Cremona, being Cremona, was insanely busy with its influx of merchants and soldiers passing through, and never far from drama and disaster, as we will see.
Because of continual war and armies marching through the town, the walls were in a sorry state, but life ploughed on as usual, and no matter how bad things got, people still wanted music, and musicians still needed instruments. Towards the end of the 16th century, 1583, Cremona was described as a city filled with sumptuous buildi
49 min