The Vollrath Feed Chef Rich Rupp & Justin Pehrson

Hmong cooking is the telling of the story of a people. Chef Yia Vang, owner of Union Hmong Kitchen and Vinai in Minneapolis, breaks down Hmong food and culture with Chef Rich and Justin.

Chef Seth VanderLaan is back to shed some light on what to expect moving forward with high-volume front of house cooking. Ballpark food has moved lightyears from Cracker Jacks as Chef Seth shares his favorite Miller Park culinary creation.

Chef Rich and Justin reminisce about their school lunch experiences when Shannon Solomon, director of nutrition services for Aurora Public Schools in Colorado, shows them that not all superheroes wear capes.

Chef Joe Schumaker is back on the show to share his perspective on the future of buffets in the United States.
He also provides an extra helpings-worth of tips, tricks, and insights on how to prepare for the return of buffets and self-service areas.

What's your favorite pie? Chef Rich and Justin talk pie with Chef Lisa Ludwinski, owner and operator of Sister Pie in Detroit, Michigan. Lisa was recently nominated for the 2020 James Beard Outstanding Baker award.

Chef Rich and Justin talk about why induction is better than gas and spice up your quarantine cooking with a simple and delicious pasta dish. Autoquotes CEO, Jim Contardi, joins the show to explain how and why they are the number one source for foodservice equipment manufacturers, dealers, reps, and consultants to simplify the sales process and work together to sell more – faster