The What's For Dinner Show

Lynne OHalloran
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  • NUTRITION
The What's For Dinner Show

Join me as I discover how this daily call for nourishment has shaped our attitudes to food and cooking. Each week my guest and I will explore how our food memories have shaped our lives as well as our waistlines and also share our favourite foods and how we each go about putting food on the table to answer the daily call: ‘What’s for Dinner’? 

Episodes

  1. 10/17/2022

    Coach Gary Knight explains how health scares gave him a passion for helping others

    My guest Gary Knight believes that you must walk the walk not just talk the talk, so when his football career ended due to injury he embarked on a journey to become not just a great footy coach, but someone who now coaches others to live the fullest, happiest and healthiest life they can. Gary explains how his research and his own health scares in middle age have given him a genuine passion to help others find a way to overcome their less healthy habits and become the best version of themselv...

    27 min

  2. 10/10/2022

    Managing the menopause naturally with my guest Alison Bladh, Nutritional Therapist

    Alison is a Nutritional Therapist who specialises in helping women mitigate, minimise and manage the effects of the menopause through diet and lifestyle changes. Her mother was a professional-chef, but Alison believes it was also her own teenage acne that kick-started her interest in how food and nutrition affects our bodies.I talk to Alison about growing up on a farm and also her current life in Sweden where, much to her regret, Sunday roasts and stuffing are not fully appreciated! Of ...

    40 min

  3. 10/03/2022

    Bringing big name comedy to Somerset and sharing her journey to a healthier lifestyle; join me as I chat to Trish Caller of Genius PR and Events

    Trish is THE NAME in Somerset for enticing comedy acts to visit the county and share their comedy genius. But laughter and mayhem have not always been her forte. Ten year's ago Trish was struggling with her weight and her mental health following her mother's passing and in this episode she talks to me about how mindfulness changed her approach to life and to the food she eats each day and is giving her the energy and enthusiasm to pursue and share her passion for comedy entertainment.Guest: T...

    35 min

  4. 09/16/2022

    Surviving COVID in The Falklands and the horror of Domestic Science lessons with Detective Constable Helen Taylor.

    After growing up in Devon and a career in the MET Police, my guest travelled nearly 13,000km across the world to live and work in The Falklands Islands. What was it like to live, work (and eat) on this remote island during the COVID pandemic? Did school-days Domestic Science lessons help her survive? Or did a life of shift work and it's associated poor eating habits leave Detective Constable Helen Taylor playing 'chicken' to see who in the household was going to cook the next meal? Michael an...

    45 min

  5. 08/15/2022

    Talking Keith Floyd, keto diets and very strange sandwich habits with Michelle Beck.

    Michelle Beck is the founder of the Taunton Independent Market which runs monthly in the town centre. After launching just days before COVID-19 hit the country, it has been a tough journey for Michelle, but persistence and a strong belief in the community's willingness to support local traders kept her going and the footfall for the 60 plus stall holders that visit the town each month is growing. Join me as we chat about fave foods, strange food habits, keto diets and how grandparents play a ...

    34 min

  6. 08/08/2022

    From teenage body angst to pioneering modern-day salads with @madeleinesmeals, plus a recipe demo and taste test!

    Maddie Dampier is a young woman with a passion for salads. After growing up eating not much else other than baked beans, she realised that the only way to ensure a healthly approach to her diet was to embark on a 'side hustle' to create and share her unique salad ideas on social media. With a large and growing audience on Instagram, Maddie is forging ahead with her ideas and hopes what she posts will inspire others to a mindful and healthy approach to food. After all, as she says, it is a myt...

    37 min

  7. 07/28/2022

    Football, food and feeling good with Mo Hopkins and a deep dive (!) into fish and chips.

    In this episode I am joined by youth football coach Mo Hopkins who works for Bridgwater and Taunton College and for Somerset County Schools FA training the future generation of football talent. We talk growing up around football and how Mo fits a healthy diet into his busy and active life. I am then joined by Michael and we discuss the history of fish and chips. Plus we explore the calories involved in that delicious Friday night treat and consider how recent events have impacted the pr...

    30 min

  8. 07/13/2022

    A vegetarian love affair, a new spin on gin and who put the corn in corned beef?

    From nutritional therapist to counsellor and now pop-up pub patron and gin entrpreneur, Becky Wright of New Leaf Workplace Well-being and the newly launched Dryad Inn on the Quantock Hills, is my guest on this episode. She takes us on her journey from growing up in a North Somerset hotel to her love-struck introduction to vegetarianism, a community-led dieting experiment and her innovative take on gin. In ' Nugget of Knowledge' we discuss the history and heritage of the infamous can of ...

    29 min

  9. 07/06/2022

    How one step (class) lead to a healthier happier life.

    My guest in this episode is Karie Crane from Karie's Health and Fitness who reveals her journey to becoming a super fit mum of three boys running her own business and living life to the max. It's an inspirational listen and proves we can all bring change to our lives and help ourselves to be happier and healthier everyday.FREE fitness classes for a week if you contact Karie and mention you heard her on The What's for Dinner Show!Guest: Karie Crane of Karie's Health and FitnessHost: Lynn...

    27 min

  10. 07/06/2022

    Vanilla slices on Sundays and does onion really count as a vegetable?

    Foodie choices were limited for my first guest, Michael O'Halloran, who grew up in 1970s Ireland. Michael is my husband and he kindly volunteered to be my podcast 'guinea pig' interviewee allowing me to test my questioning skills and revealing some suprising facts about his life that I wasn't aware off... his secret desires involving hard boiled eggs for example... you will have to listen to find out more!Listen on Spotify, Apple Podcasts, Google Podcasts, InTune, Deezer and many other ...

    30 min

  11. SEASON 1 TRAILER

    The What's for Dinner Show Trailer

    Listen on Spotify, Apple Podcasts, Google Podcasts, InTune, Deezer and many other podcast players.Follow The What's for Dinner ShowInstagram @the_whats_for_dinner_showFacebook @whatsfordinnershow

    1 min

Trailer

About

Join me as I discover how this daily call for nourishment has shaped our attitudes to food and cooking. Each week my guest and I will explore how our food memories have shaped our lives as well as our waistlines and also share our favourite foods and how we each go about putting food on the table to answer the daily call: ‘What’s for Dinner’? 

Information

  • Creator
    Lynne OHalloran
  • Years Active
    2K
  • Episodes
    11
  • Rating
    Clean
  • Copyright
    © 2024 The What's For Dinner Show
  • Show Website
    The What's For Dinner Show

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