13 episodes

Wine SavesLives!, hosted by Steven Kent Mirassou - 6th-generation winemaker from the First Family of American Wine - takes you behind the cellar door to show you the bottomless magic of wine.

winesaveslives.substack.com

The Wine Saves Lives! Pod Steven Kent Mirassou

    • Arts
    • 5.0 • 2 Ratings

Wine SavesLives!, hosted by Steven Kent Mirassou - 6th-generation winemaker from the First Family of American Wine - takes you behind the cellar door to show you the bottomless magic of wine.

winesaveslives.substack.com

    Wine Saves Lives! Pod Ep. 14 - The Truth is in the Vineyard

    Wine Saves Lives! Pod Ep. 14 - The Truth is in the Vineyard

    This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit winesaveslives.substack.com/subscribe

    • 13 min
    Wine Saves Lives! Pod Ep. 12 - Heat Wave & Harvest

    Wine Saves Lives! Pod Ep. 12 - Heat Wave & Harvest

    I am joined by my Assistant Winemaker, Beth Refsnider, as we talk about the unprecedented heatwave in California and its potential effects on the harvest.

    Wine Saves Lives! is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

    This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit winesaveslives.substack.com/subscribe

    • 10 min
    Wine Saves Lives Pod Ep. 11 - Wine & Writing

    Wine Saves Lives Pod Ep. 11 - Wine & Writing

    All posts on Wine Saves Lives! are complimentary for the first 7 days. Consider becoming a paid subscriber to unlock the archive of past posts. Thank you for your generous support!

    This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit winesaveslives.substack.com/subscribe

    • 14 min
    Wine Saves Lives! Pod Ep. 8 - Talking with Jim Rollston, MS of Manresa Restaurant

    Wine Saves Lives! Pod Ep. 8 - Talking with Jim Rollston, MS of Manresa Restaurant

    I had the opportunity to sit down recently with Jim Rollston - a man at the absolute pinnacle of his profession - to talk about the cult of personality surrounding “star” chefs and sommeliers, what it is like to deliver remarkable hospitality service to diners at his 3-star Michelin restaurant, Manresa, and what great restaurants mean in the context of taking care of people and providing an outlet for the cutting edge vision of amazing food and wine artists.

    Please drop a comment and share with friends.

    Wine Saves Lives! is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

    This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit winesaveslives.substack.com/subscribe

    • 1 hr 11 min
    Ep. 7 - If a Bottle Goes Untasted...

    Ep. 7 - If a Bottle Goes Untasted...

    Wine Saves Lives! is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

    This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit winesaveslives.substack.com/subscribe

    • 14 min
    Wine is Who We Are...Not What We Do

    Wine is Who We Are...Not What We Do

    This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit winesaveslives.substack.com/subscribe

    • 12 min

Customer Reviews

5.0 out of 5
2 Ratings

2 Ratings