1 hr 25 min

The Wire Season One/Episode Five: "The Pager‪"‬ Vino & Convo w/Fletch & Couch

    • Food

In this Episode, Howard Fletcher and Aaron Couch discuss parlaying in a cemetery, DeAngelo’s restaurant etiquette, and Stinger’s management style as compared to Avon’s
The Episode’s Wine:
Boxwood Winery 2015 Reserve (Red Bordeaux Blend), Middleburg, Virginia  Jessica Chivers-Wilson – Sales Mgr.
 

After you subscribe and rate our podcast, please reach out and communicate with us. You can do that several way:
You can contact us through social media:
·   Twitter:        @vinoconvo
·   Instagram:   @vinoconvo
·   TikToc         @vinoconvo
Or,  you can reach Howard Fletcher by email at:  fletch@vinoandconvo.com
Or, you can reach Aaron Couch by email at: couch@vinoandconvo.com 
We look forward to hearing from you. 

In this Episode, Howard Fletcher and Aaron Couch discuss parlaying in a cemetery, DeAngelo’s restaurant etiquette, and Stinger’s management style as compared to Avon’s
The Episode’s Wine:
Boxwood Winery 2015 Reserve (Red Bordeaux Blend), Middleburg, Virginia  Jessica Chivers-Wilson – Sales Mgr.
 

After you subscribe and rate our podcast, please reach out and communicate with us. You can do that several way:
You can contact us through social media:
·   Twitter:        @vinoconvo
·   Instagram:   @vinoconvo
·   TikToc         @vinoconvo
Or,  you can reach Howard Fletcher by email at:  fletch@vinoandconvo.com
Or, you can reach Aaron Couch by email at: couch@vinoandconvo.com 
We look forward to hearing from you. 

1 hr 25 min