40 episodes

We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. That is why we need to start a conversation around real, honest food again. The mission of this show is to help you build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various food-related topics on cooking, food traditions, nutrition, hunting, fishing, foraging, gardening, farming and much more!

The Year of Plenty Podcast Poldi Wieland

    • Food
    • 5.0, 52 Ratings

We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. That is why we need to start a conversation around real, honest food again. The mission of this show is to help you build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various food-related topics on cooking, food traditions, nutrition, hunting, fishing, foraging, gardening, farming and much more!

    Normalizing a Wild-Inspired Cuisine with Chef Alan Bergo

    Normalizing a Wild-Inspired Cuisine with Chef Alan Bergo

    This episode is a conversation with professional chef Alan Bergo from www.foragerchef.com. Alan has been in the restaurant scene since the age of fifteen and aims to connect people with a wild-inspired cuisine.

    • 1 hr 52 min
    Foraging for Garlic Mustard

    Foraging for Garlic Mustard

    This episode explores another popular wild edible plant called Garlic Mustard (Alliaria petiolata).Overview:What is Garlic Mustard?Where does it grow?What is its history?How to harvest it?How to use it in the kitchen?Ancestral Supplements Referral...

    • 25 min
    Human Evolution and Food featuring Dr. Bill Schindler

    Human Evolution and Food featuring Dr. Bill Schindler

    This episode is a conversation with Dr. Bill Schindler, professor of archeology and anthropology at Washington College in Chestertown, Maryland.Some of the topics discussed:Looking at food through an evolutionary lensPrehistoric food...

    • 1 hr 56 min
    Foraging for Ramps (Wild Leeks)

    Foraging for Ramps (Wild Leeks)

    This episode is another solosode all about foraging for ramps (wild leeks)! Ramps are native to North America and are very similar to garlic/onions in taste and smell. They grow for a short amount of time in Spring.Overview:Ramp History, Culinary Craze...

    • 31 min
    Cooking during the Corona Virus Zombie Apocalypse

    Cooking during the Corona Virus Zombie Apocalypse

    This episode features a conversation with my cousin and fellow foodie Maurizio Bloetcher. We talk about his experience living and cooking in a full lockdown in Barcelona Spain during the Corona Virus Crisis.Overview:Valuable traditional food...

    • 1 hr 31 min
    Should We Avoid Fish Because of Mercury?

    Should We Avoid Fish Because of Mercury?

    This episode is a deep dive into the risk of getting mercury toxicity from eating fish.

    • 17 min

Customer Reviews

5.0 out of 5
52 Ratings

52 Ratings

McSlowface ,

Great podcast!

Thought provoking podcast that consistently touches on interest subjects.

VVHuntClub ,

Who would have thought...

Learned different ways to take my game and natural foods to another level... who would have thought there was a Podcast out there that ties them both together in such a intriguing manner! Thank You~ Wayne Lach

ECKatelyn ,

A new spin on cooking shows

This is a food pod you didn’t know you needed. Whether you’re from the U.S. or somewhere else in the world, Poldi gives a fresh look on keeping healthy through food.

Top Podcasts In Food

Listeners Also Subscribed To