33 min
The Year-Round Vibe of Panettone With Chef Roy Ciao Bella
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- Places & Travel
Panettone passion, it's a thing. And chef Roy Shvartzapel elevates this passion into a mission to liberate panettone from its Christmas confinement. From his Southern California panettone production ThisisfromRoy, chef Roy is transforming panettone into a perennial pleasure. Grab a slice as Erica joins Roy to hear his panettone story and how he is making the Italian Christmas cake a year-round vibe.
#It’sNotAboutThePanettone
For show notes and more visit Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
Panettone passion, it's a thing. And chef Roy Shvartzapel elevates this passion into a mission to liberate panettone from its Christmas confinement. From his Southern California panettone production ThisisfromRoy, chef Roy is transforming panettone into a perennial pleasure. Grab a slice as Erica joins Roy to hear his panettone story and how he is making the Italian Christmas cake a year-round vibe.
#It’sNotAboutThePanettone
For show notes and more visit Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
33 min