thefoodpeople In Conversation With...

thefoodpeople

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thefoodpeople In Conversation With... Podcast

The ‘TFP In Conversation With’ series, features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.

AUG 7

Tara Quick, Charlie Oven | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Tara Quick, Co-Founder of Charlie Oven about all things outdoor eating - from cooking over fire and attitudes towards outdoor cooking, to the inspiration for the Charlie Oven.In addition to this, Tara joins Charles to talk about...- Enabling quicker moments of food joy - no standing over an oven for hours!- How anyone can use a Charlie Oven - it's easy to adopt this way of cooking- Mitigating environmental impact when manufacturing and shipping- How ...

47 min
JUN 5

Nick Egan, Cornwall Pasta Co. | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Nick Egan, Founder of Cornwall Pasta Co. about all things pasta... but this isn't just any pasta, this is organic regenerative pasta! In addition to this, Nick joins Charles to talk about...- Being a Chef before an Entrepreneur - how it stands him in good stead!- What 'regenerative' means for the business and how this influences where ingredients are sourced- Different pasta shapes and how they're suited to different culinary applications- What...

56 min
MAY 8

Mex Ibrahim, Women In The Food Industry | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Mex Ibrahim, Co-Founder of Women In The Food Industry about addressing equality within the industry and trailblazing women in food!In addition to this, Mex joins Charles to talk about...- The obstacles that need to be removed to drive towards equality- How the landscape has shifted over the years - attitudes are changing...- How collaboration is better than competition - the roles men can play to get involved- What's next for Women In The Food Indust...

1h 1m
APR 3

Scott Davies, Hilltop Honey | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Scott Davies, Founder of Hilltop Honey, about all things honey, brand purpose, entrepreneurial advice and their B-Corp certification. - The diversity of honey - unique flavours, unusual applications and surprising origins- Being a challenger brand - agility and staying true to your core message is key- The drive for change - for the planet, future of our food system and the people of Newtown- Opportunities in sports nutrition - how honey is a natural...

50 min
MAR 6

Joanne Elsdon, Flourish in Food | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Joanne Elsdon, Co-Founder of Flourish in Food and Head of Food and Drink Development at Greggs, about all things mentoring - what it actually is, why it's so important, and giving back to the food and drink industry.- How mentoring can benefit anyone if they're fresh out of university, or 30 years into their career- Providing a safe space to those in high-pressure and fast-paced food and drink industry roles- How relationships should be driven by a m...

40 min
FEB 7

Marcela Tupinamba, D'Amazonia Tea | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Marcela Tupinamba, Co-Founder of D'Amazonia Tea about their range of functional teas inspired by the power of the Amazonian rainforest and promoting a healthy lifestyle in mind, body and spirit, whilst also being good to the environment.In addition to this, Marcela joins Charles to talk about...- How tea is not just a beverage and how the drinking experience needs to be more of a sensory journey- The unique range of plants in the Amazon region and ho...

28 min
JAN 10

Kristian Tapaninaho, Ooni | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Kristian Tapaninaho, Founder & Co-CEO of Ooni about all things pizza - including how Covid brought future growth plans forward and his favourite pizza joints across the globe! They also discuss how innovation manifests itself across the culture of Ooni by keeping core values at the heart of everything they do - kindness, innovation, rigour, ambition and passion.In addition to this, Kristian joins Charles to talk about...- Product-based IP develop...

50 min
09/06/2023

Julie Lin | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Chef, Restaurateur, Author and TV Presenter Julie Lin about how her love for planning dinner and her Mum's Malaysian heritage began her journey to becoming a chef, how MasterChef helped develop her profile at a deeper level and the exciting fusion of Malaysian cuisine and Scottish ingredients at her restaurant, GaGa.In addition to this, Julie joins Charles to talk about...- The narrative around authenticity whilst respectfully cooking with authentic ...

59 min

The ‘TFP In Conversation With’ series, features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.

Creator

thefoodpeople
Years Active

2021 - 2024
Episodes

43
Rating

Clean
Copyright

© 2024 thefoodpeople In Conversation With...
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thefoodpeople In Conversation With...