10 episodes
Thirst Trap Podcast Admin
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- Leisure
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4.9 • 8 Ratings
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The Thirst Trap Podcast explores the fascinating world of the beverage industry, covering everything from beer, wine, and spirits to coffee and tea, and even the beverage that started it all, water. Beverage industry rockstar Tracy Bradley serves up the latest trends, innovations, and challenges facing the beverage industry; joined by fellow industry experts, exploring the people and stories behind some of the world’s most beloved drinks, and the places that serve them. Whether you’re a connoisseur or simply curious about the beverage industry, The Thirst Trap Podcast provides an engaging and informative look at this exciting and ever-evolving field.
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Episode 20: Missing The Bus
It’s The Wine Guy, David Dees! He shares his remarkable story; from skipping school to go surfing, to becoming a California winemaker. Connect with The Wine Guy and Wine Gal on Instagram @wineguyandwinegal … and, The Wine Dog @winedogbrody.
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Episode 19: Canvassing Cocktails
Visit with Shantalle Caldwell, the Big Boss Lady at Canvas & Cocktails … helping everyone connect to their inner artist through positivity and a splash of social lubricants. Did someone say, “Bottomless Mimosas”?
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Episode 18: Sake It To Me!
Visit with Aaron Diec, “The Sake Somm”, and Chief in Charge at Tian Beverage Distributor. He talks about his adventures in the Vegas “beverage scene”, jumping into distribution, and (not) selling sake in flip-flops.
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Episode 17: Tableside Mixology
Meet Rick Hewitt, Founder and CEO of Unicorn Distillery who shares some of the secrets of his magical, chameleon-like vodka and tequila, and recalls his slightly circuitous route to where he is now. And yes, there’s also some talk about beer.
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Episode 16: Keto Vibes
Meet Dori Sonnenberg, a Keto-vangelist and social media personality shares some of her spins on keto cocktailing, as well as her big-picture thoughts on keto in general, and a fun drunk flashback.
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Episode 15: There’s no “N” in Sommelier!
Las Vegas Strip sommelier and curator of wines for Beer Zombies, Raquel Jacobs shares her story of the road to wine wisdom, and the tricky art of selecting wines for a brewery.