How does a grouper from the Seychelles end up in a restaurant’s fish tank in Hong Kong? What damage is the banquet culture in Asia doing to marine species and what can be done?
Stan Shea, Bloom Association
Dr. Yvonne Sadovy, University of Hong Kong
Gary Stokes, Oceans Asia
Shownotes in English and Mandarin at China Dialogue Ocean
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Sound engineer and mixing by Chris Wood