50 episodes

Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. With his co- host Mickey Mcleod they take a comprehensive deep dive into everything food and culture in the city and around the globe.

Track & Food Podcast Jamie Mah / Mickey Mcleod

    • Food

Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. With his co- host Mickey Mcleod they take a comprehensive deep dive into everything food and culture in the city and around the globe.

    General Manager Leticia Castro Of The Diamond Cocktail Bar On Re Opening Amid COVID-19, Keeping Momentum On Social Change And The Power Of Hugs

    General Manager Leticia Castro Of The Diamond Cocktail Bar On Re Opening Amid COVID-19, Keeping Momentum On Social Change And The Power Of Hugs

    Now brought to you by Scout Magazine. In this episode, our 50th, it thrilled us to bring on one of the most respected and hard working hospitality veterans in Vancouver, General Manager Leticia Castro of The Diamond. We waxed on all things COVID,...

    • 1 hr 17 min
    B.C. Attorney General David Eby On Expedited Restaurant Industry Legislation, The Role Of Government Policy In Canada And Phase Three Moving Forward

    B.C. Attorney General David Eby On Expedited Restaurant Industry Legislation, The Role Of Government Policy In Canada And Phase Three Moving Forward

    Now brought to you by Scout Magazine.Today’s episode is big for us as we were beyond thrilled to have British Columbia’s Attorney General David Eby on the podcast to discuss the new restaurant and bar wholesale pricing parameters his office released...

    • 57 min
    Emergency Podcast: Shaun Layton And Frankie Harrington Of Como Taperia On The Recent Patio And City Council Shenanigans

    Emergency Podcast: Shaun Layton And Frankie Harrington Of Como Taperia On The Recent Patio And City Council Shenanigans

    Now brought to you by Scout Magazine. In this emergency episode, we brought on two of the owners of Mount Pleasant’s Como Taperia, Shaun Layton and Frankie Harrington to discuss all the hoopla surrounding their patio expansion. In a desperate Hail Mary...

    • 37 min
    Andrew Morrison Of Scout Magazine On Our New Way Of Life, Historical Restaurant Industry Perspectives And The Things We're Looking Forward To The Most

    Andrew Morrison Of Scout Magazine On Our New Way Of Life, Historical Restaurant Industry Perspectives And The Things We're Looking Forward To The Most

    Now brought to you by Scout Magazine. In this episode it thrilled us to bring on the Editor-in-Chief of our presenting sponsor, Andrew Morrison of Scout Magazine. This is Andrew’s second time joining us on the pod and well similar to his first go...

    • 1 hr 7 min
    Restaurant Industry Heavyweights Paul Grunberg and Romano Castillo Of Savio Volpe, Pepino's And Caffe La Tana On Transitioning Into Covid Phase Three, Some Fun Stories And Hopeful Silver Linings

    Restaurant Industry Heavyweights Paul Grunberg and Romano Castillo Of Savio Volpe, Pepino's And Caffe La Tana On Transitioning Into Covid Phase Three, Some Fun Stories And Hopeful Silver Linings

    Now brought to you by Scout Magazine. In this episode it delighted us to bring on two prominent hospitality veterans in Paul Grunberg and Romano Castillo. You might recognize these two as the former faces of Gastown’s L’Abattoir, where they helped...

    • 1 hr 8 min
    Group Chat: Karri Green-Schuermans Of Chambar And James Iranzad Of Gooseneck Hospitality On The New Vancouver Food Coalition And The Ever Changing Challenges Of Our Restaurant Community

    Group Chat: Karri Green-Schuermans Of Chambar And James Iranzad Of Gooseneck Hospitality On The New Vancouver Food Coalition And The Ever Changing Challenges Of Our Restaurant Community

    Now presented by Scout Magazine. In this special COVID-19 episode it thrilled us to have on Chambar co-owner Karri Green-Schuermans and our old friend James Iranzad of Gooseneck Hospitality. We wanted to hear them speak about what’s happening on the...

    • 52 min

Top Podcasts In Food

Listeners Also Subscribed To