202 episodes

People to Place ❤️

Food, Art, Nature- authentic storytelling

Travelling Señorita Kylie Mitchell-Smith

    • Society & Culture
    • 3.0 • 1 Rating

People to Place ❤️

Food, Art, Nature- authentic storytelling

    EP 200- Celebrating 200 Episodes in Nazare Portugal, with local artistan Rita Cardoso

    EP 200- Celebrating 200 Episodes in Nazare Portugal, with local artistan Rita Cardoso

    30 years later I recall the sights & sounds of Nazare Portugal as though it was yesterday, home to the biggest wave on the planet- it’s a quaint town by the sea, built on tradition & its natural beauty. We deep dive into the region with local artisan Rita Cardoso. https://www.travellingsenorita.com

    • 33 min
    EP 199- Beyond the Beats, Ibiza Spain

    EP 199- Beyond the Beats, Ibiza Spain

    We wander around the island of Ibiza & discover there’s more to this natural beauty than late night DJ beats- staying at Siesta Santa Eularia & day tripping to Formentera makes this destination one of the finest in the world. https://es.m.wikipedia.org/wiki/Formentera. https://mongibelloibiza.com. https://www.travellingsenorita.com

    • 13 min
    EP 198-Visual storyteller Justin Brown, from Woodford to Blues Fest.

    EP 198-Visual storyteller Justin Brown, from Woodford to Blues Fest.

    Browndog Creative Director Justin Brown, captures the musical story, from Woodford to Blues Festival. https://browndog.com.au https://www.travellingsenorita.com

    • 38 min
    EP 197- Byron Bay Blues Fest 35 years on.

    EP 197- Byron Bay Blues Fest 35 years on.

    Blues is Easter, the 35th Byron Bay Blues Festival was epic, with a solid lineup & high vibes from the punters, it’s a music festival that’s firmly cemented on the international stage. https://www.bluesfest.com.au.

    • 13 min
    EP 196- Paper Daisy Executive Chef Andrew Milford, Halcyon House.

    EP 196- Paper Daisy Executive Chef Andrew Milford, Halcyon House.

    Andrew Milford has been quietly working away as Sous Chef at Paper Daisy Halcyon House for the past 8 years, under the guidance of chefs like Ben Devlin & Jay Barratt- it’s now his turn as Executive Chef- to take the restaurant to its next level. https://halcyonhouse.com.au. https://www.travellingsenorita.com

    • 30 min
    EP 195- The High Country, Southern Country Queensland

    EP 195- The High Country, Southern Country Queensland

    We explore the Towoomba region & beyond, from farm gates to wineries & distilleries, and national parks. https://www.southernqueenslandcountry.com.au. https://www.travellingsenorita.com. https://ravensbourneescape.com.au

    • 11 min

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