17 min
Trend Trekking with Our Taste Testers: The Low-down on Keto and Plant-based The Insatiable Appetite
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- Food
Come along for a podcast that describes a Hartman Group trend trek with provisions inspired by our newly released report Modern Approaches to Eating. Hartman Group trend treks have a long history of exploring food culture and sustainability-related destinations in the Pacific Northwest and have ranged from company treks to cannabis dispensaries, recycling centers and food trucks to Starbuck's Reserve Roastery and Bastyr University's vegan cafeteria (to name but a few unique trek destinations).
In this episode, and based on our Modern Approaches to Eating report's exploration of complex consumer eating approaches, we describe our reactions to various snacks and beverages that orient to keto and plant-based ingredients and marketing. Find out our reactions to a variety of different snacks and beverages including (but not limited to):
Plant-based jerky from Country Archer Provisions and Beyond MeatChicken chips (from EPIC Provisions)"Keto-Friendly" Gummy Bears with added fiber (from Lily's Sweets)Cauliflower-based snacking crackersUpcycled banana chips (from Barnana)Gluten-free brownie brittle (from Sheila G)Probiotic seltzer (from Molson Coors) Listen in and learn more about how plant-based and keto trends are shaping up to include products like those tasted here with connections to gut health, low-carb, low sugar, vegetables, good fats and protein from sources like nuts, seeds and legumes.
The podcast finishes with a discussion about how going forward (and as observed in our Modern Approaches to Eating report) among very diverse eating goals and habits, consumers are increasingly interested in holistic nutrition and its connections to whole food ingredients.
Interested to learn more about consumer eating occasions? Our new Modern Approaches to Eating report explores in-depth the spectrum of eating approaches that consumers pursue today, along with the attitudes, needs and goals that motivate them and the considerations and challenges they encounter along the way.
Download a copy of the Modern Approaches to Eating study overview and order form here.
Learn more about how Hartman’s syndicated reports can be an essential resource to help you navigate the way forward in these uncertain times. Contact: blaine@hartman-group.com
If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.
Come along for a podcast that describes a Hartman Group trend trek with provisions inspired by our newly released report Modern Approaches to Eating. Hartman Group trend treks have a long history of exploring food culture and sustainability-related destinations in the Pacific Northwest and have ranged from company treks to cannabis dispensaries, recycling centers and food trucks to Starbuck's Reserve Roastery and Bastyr University's vegan cafeteria (to name but a few unique trek destinations).
In this episode, and based on our Modern Approaches to Eating report's exploration of complex consumer eating approaches, we describe our reactions to various snacks and beverages that orient to keto and plant-based ingredients and marketing. Find out our reactions to a variety of different snacks and beverages including (but not limited to):
Plant-based jerky from Country Archer Provisions and Beyond MeatChicken chips (from EPIC Provisions)"Keto-Friendly" Gummy Bears with added fiber (from Lily's Sweets)Cauliflower-based snacking crackersUpcycled banana chips (from Barnana)Gluten-free brownie brittle (from Sheila G)Probiotic seltzer (from Molson Coors) Listen in and learn more about how plant-based and keto trends are shaping up to include products like those tasted here with connections to gut health, low-carb, low sugar, vegetables, good fats and protein from sources like nuts, seeds and legumes.
The podcast finishes with a discussion about how going forward (and as observed in our Modern Approaches to Eating report) among very diverse eating goals and habits, consumers are increasingly interested in holistic nutrition and its connections to whole food ingredients.
Interested to learn more about consumer eating occasions? Our new Modern Approaches to Eating report explores in-depth the spectrum of eating approaches that consumers pursue today, along with the attitudes, needs and goals that motivate them and the considerations and challenges they encounter along the way.
Download a copy of the Modern Approaches to Eating study overview and order form here.
Learn more about how Hartman’s syndicated reports can be an essential resource to help you navigate the way forward in these uncertain times. Contact: blaine@hartman-group.com
If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.
17 min