10 episodes
Trial & Error with Chef Justin Thompson and Malachi Gross Trial & Error Podcast
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- Business
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4.2 • 5 Ratings
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Explore the new podcast featuring Chef Justin Thompson discussing his professional journey to become a successful restaurateur. Hosted by long-time friend, Life Coach Malachi Gross.
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Young, Passionate, Eager and a Love for…
In this first episode of Trial & Error, Justin reveals to long time friend and life coach Malachi, his successes and failures in the restaurant business, how love prompted a passion for cooking, the importance of community involvement.
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Life Lessons, Fulfillment, and Societal Issues
Justin and Malachi discuss lessons learned from trials & errors that have led to success, and finding fulfillment, and they also delve into serious issues that define us and society.
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Environment Over Profits; Making Nutritious Meals
Justin talks to Malachi about supporting local farmers and food-related businesses, considering environmental impact over profits, and making deliciously nutritious meals.
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Getting Unstuck
Justin and Malachi converse about being "stuck" in the past, moving on, and getting back on track.
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Pursuing the Best Version of Yourself is Full of Trial & Error
Justin confesses mistakes to Malachi that prompted a pursuit to be a better person and a more effective communicator with his staff to help his business succeed.
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Difficulties and Inadequacies
In this episode, Justin reveals his difficulties and inadequacies in starting a business in his early 20s to Malachi. He also discusses his accomplishments and shares how his employees motivated him to become a better version of himself.
Customer Reviews
More Than Food!
Malachi and Justin dive into the heart of the matter, discussing issues that impact people on a deeper level in our communities. I’m encouraged to be a better human through this podcast!
This is about way more than food
Far from the larger than life egos of reality TV chefs, Justin Thompson delves into his enormously successful career within his hometown’s restaurant scene with an unexpected amount of wonder and curiosity. You don’t have to be a foodie in the Midwest to find some real gems in these conversations between two friends. In 2022 most of us are reflecting on where we are, how we got here, and where we go next. Give it a listen!