35 min

Trisha Yearwood’s Food for the Soul Biscuits & Jam

    • Music Interviews

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
Learn more about your ad choices. Visit megaphone.fm/adchoices

35 min