25 episodes

Truth In Food connects you to the stories behind well-sourced food from places around the world, and the people who make it happen. The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker. John travels the globe looking for the hidden gems that have been overlooked by corporate companies – foods that benefit our global community and are shared by generations of families, culture, and tradition.

Truth In Food with John Robert Sutton John Robert Sutton

    • Arts
    • 5.0 • 5 Ratings

Truth In Food connects you to the stories behind well-sourced food from places around the world, and the people who make it happen. The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker. John travels the globe looking for the hidden gems that have been overlooked by corporate companies – foods that benefit our global community and are shared by generations of families, culture, and tradition.

    25: The Craftsmanship & Cuisine of Northern Ireland

    25: The Craftsmanship & Cuisine of Northern Ireland

    John Robert Sutton returns from Northern Ireland where he finds the EU coming back in play as it relates to food shipments thru Belfast. He covers the rich variety of food from the region including Irish beef and dairy butter. The city is also where the Titanic was built and John shares food items on the menu of the ill-fated luxury passenger ship!  

    About TRUTH IN FOOD
    TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.

    TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California.

    Subscribe to the podcast or watch the full video version at SuttonSelects.com.

    c2020 Sutton Selects. All rights reserved.

    • 30 min
    24: From Pine Nut Milk to Memphis BBQ

    24: From Pine Nut Milk to Memphis BBQ

    John Robert Sutton zooms in with L.A. radio host Swedish Egil, to break down the benefits of pine nut milk from Siberia and his quest to bring this healthy dairy alternative to the U.S. He also shares his best tips for fellow travelers during this pandemic. And fresh from his search for BBQ sauce in Memphis, John lists the foods Elvis loved (and one that he hated!)

    About TRUTH IN FOOD
    TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.

    TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California.

    Subscribe to the podcast or watch the full video version at SuttonSelects.com.

    c2020 Sutton Selects. All rights reserved.

    • 30 min
    23: French Comfort Food from an Ancient Province

    23: French Comfort Food from an Ancient Province

    John Robert Sutton, returns (pre-pandemic) from a very special place called Bourg-en-Bresse, where French cuisine began. John goes on a hunt for the world’s most sought-after black truffles and also explores other local delicacies including cheese, butter, mushrooms, and Pinot noir wine with a mission to bring French comfort food to America.

    About TRUTH IN FOOD
    TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.

    TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California.

    Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com.

    c2020 Sutton Selects. All rights reserved.

    • 29 min
    22: The story behind Rich Nuts – A Uniquely Sprouted Organic Snack

    22: The story behind Rich Nuts – A Uniquely Sprouted Organic Snack

    Rich Pauwels shares how he created Rich Nuts while searching for an energy-packed snack to sustain him on long shifts while fighting California wildfires. He also tells John how he discovered a way to prevent the bloated, gassy, and tired feeling he got from eating nuts by “sprouting” the nuts first. The result is Rich Nuts – delicious, crunchy, and nutritious - with a mission to provide a positive impact on the world.

    About TRUTH IN FOOD
    TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.

    TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California.

    Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com.

    c2020 Sutton Selects. All rights reserved.

    • 30 min
    21: A Food & Cultural Experience in Thailand

    21: A Food & Cultural Experience in Thailand

    Our host, John Robert Sutton, finds the uniqueness of Thai culture and the health benefits of Thai spices. He shares his experience in the world’s biggest shopping mall food court with abundant servings that are flavorful and inexpensive. John also finds himself in the presence of the new Thai King ceremony in Bangkok!

    About TRUTH IN FOOD
    TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.

    TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California.

    Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com.

    c2020 Sutton Selects. All rights reserved.

    • 30 min
    20: A Personal Journey to a State-of-the-Art Medical Facility Outside the U.S.

    20: A Personal Journey to a State-of-the-Art Medical Facility Outside the U.S.

    Food archeologist, John Robert Sutton, gets a comprehensive health check on the other side of the world and shares details of his incredibly thorough and surprisingly affordable experience. This is an important episode that champions preventative care with high-tech testing and knowledge about nutrition and a healthy lifestyle.

    This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com 

    About TRUTH IN FOOD
    TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.

    TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California.

    Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com.

    c2020 Sutton Selects. All rights reserved.

    • 31 min

Customer Reviews

5.0 out of 5
5 Ratings

5 Ratings

mbarr411 ,

Truth in Food

Wonderful podcast John. Love the passion and level of detail. Looking forward to listening to this series!

DonDP ,

Fascinating and illuminating.

For anyone serious about food — where it comes from, how it’s prepared and what it means in our lives — this is a timely and timeless treat. Click “subscribe”. You won’t be disappointed.

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